Tandoori paste
Packaged product Other Foods Patak's
Tandoori paste contains 84 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 94 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 195 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84.1 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 274 mg | 12% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7.4 g | |
| Protein L | 0.98 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.98 gin the lowest quarter of other foods (median 3.5 g)
- Sugars7.4 gin the top quarter of other foods (median 5 g)
- Fat3.4 gin the lowest quarter of other foods (median 7 g)
- Saturated fat1.4 gbelow the median for other foods (median 1.8 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, onion, tomato purée, sugar, cream (milk), buttetmilk), modified maize starch (1422), vegetable oil, imitation vineg ginger (1%), spices (0.8%), onion powder, salt, garlic powder (0.4%), ginger powder(0.4%), ground almond, smoked paprika powder, tamarind (0.2%), paprika extract, acidity regulator (260). allergy advice: contains milk and tree nuts. may also contain traces of peanuts. best before: see lid once jar is opened, use immediately. made in the uk leb917q01 5 "011308 501101
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balti Curry Passage to India | 85 | 1.9 g | 8.9 g | 3.9 g |
| Dal-licious Passage foods | 61 | 3.5 g | 5.8 g | 1.8 g |
| Tikka Masala 3 Step Curry Kit Patak's | 111 | 2.1 g | 9.7 g | 6.4 g |
| Korma Patak's | 130 | 1.2 g | 10.9 g | 8.6 g |
| Rogon Josh Paste Patak's 283G Royaume-uni Patak's | 261 | 3.4 g | 6.5 g | 22.3 g |
| Garlic Naan Simson's Pantry | 275 | 8.3 g | 44.2 g | 6.2 g |
| Chapati Simson's Pantry | 293 | 8 g | 46.7 g | 7.6 g |
| Sharwoods korma paste 280g sharwood's | 360 | 4.5 g | 12.7 g | 30.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tandoori paste?
100 g of Tandoori paste has 84 kcal. Serving, 1 serving, 112 g (112 g): about 94 kcal.
How much protein is in Tandoori paste?
Tandoori paste contains 0.98 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 1 serving, 112 g (112 g). About 5% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 3.5 g).
How many carbs are in Tandoori paste?
Tandoori paste has 12.1 g of total carbohydrates per 100 g, including 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tandoori paste?
Tandoori paste contains 3.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Tandoori paste?
100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011308501101. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.