Talod Nylon Khaman Flour

Packaged product Grains and Pasta Talod

Talod Nylon Khaman Flour contains 369 kcal per 100 g. A serving, 0.88 cup, 110 g (110 g) provides about 406 kcal.

Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (345 kcal per 100 g).

100 g provides 12% of the Daily Value for potassium and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Talod Nylon Khaman Flour by Talod, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
11.9 gprotein
71.7 gcarbohydrates
4 gfat
406kcal in serving, 0.88 cup, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 4 g 5%
Saturated fat L 0.54 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 157 mg 7%
Total carbohydrates L 71.7 g 26%
Dietary fiber L 0 g 0%
Total sugars L 16.9 g
Added sugars L 13.9 g 28%
Protein L 11.9 g 24%
Vitamin A L 4.2 µg0.5%
Vitamin C L 1.2 mg1%
Vitamin D L 0 µg0%
Calcium L 134 mg10%
Iron L 1.7 mg9%
Potassium L 559 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 77%Fat: 10%369kcal / 100 g
  • Protein 13%
  • Carbohydrates 77%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12%Calcium10%Iron9%Vitamin C1%Vitamin A0.5%Vitamin D0%

Nutritional insights

  • Protein11.9 gabove the median for grains and pasta (median 11 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 4 g)
  • Sugars16.9 gin the top quarter of grains and pasta (median 1.3 g)
  • Fat4 gin the top quarter of grains and pasta (median 1.5 g)
  • Saturated fat0.54 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium157 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Talod
Barcode
8906127700002
Label serving
0.88 cup (110 g)
Category
Flours
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Talod Nylon Khaman Flour?

100 g of Talod Nylon Khaman Flour has 369 kcal. Serving, 0.88 cup, 110 g (110 g): about 406 kcal.

Is Talod Nylon Khaman Flour high in protein?

Talod Nylon Khaman Flour contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 13.1 g in serving, 0.88 cup, 110 g (110 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 11 g).

How many carbs are in Talod Nylon Khaman Flour?

Talod Nylon Khaman Flour has 71.7 g of total carbohydrates per 100 g, including 0 g of fiber and 16.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Talod Nylon Khaman Flour?

Talod Nylon Khaman Flour contains 4 g of fat per 100 g, of which 0.54 g is saturated (3% of the Daily Value).

What vitamins and minerals does Talod Nylon Khaman Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Talod Nylon Khaman Flour?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906127700002. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.