How many calories are in Tallarico's, vodka sauce?

100 g of Tallarico's, vodka sauce has 74 kcal. Serving, 0.5 cup, 122 g (122 g): about 90 kcal.

How much protein is in Tallarico's, vodka sauce?

Tallarico's, vodka sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 122 g (122 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Tallarico's, vodka sauce?

Tallarico's, vodka sauce has 6.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.9 g of sugars.

How much fat is in Tallarico's, vodka sauce?

Tallarico's, vodka sauce contains 4.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Tallarico's, vodka sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tallarico's, vodka sauce?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tallarico's, vodka sauce

Packaged product Soups and Sauces Tallarico's

Tallarico's, vodka sauce contains 74 kcal per 100 g. A serving, 0.5 cup, 122 g (122 g) provides about 90 kcal.

Roughly 57% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 34% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

74kcal per 100 g

1.6 gprotein

6.6 gcarbohydrates

4.9 gfat

90kcal in serving, 0.5 cup, 122 g (122 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	74 kcal
Total fat L	4.9 g	6%
Saturated fat L	1.6 g	8%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	352 mg	15%
Total carbohydrates L	6.6 g	2%
Dietary fiber L	1.6 g	6%
Total sugars L	4.9 g
Protein L	1.6 g	3%
Vitamin A L	308 µg	34%
Vitamin C L	3 mg	3%
Calcium L	33 mg	3%
Iron L	0.59 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 34%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.3 g)
Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
Sugars4.9 gabove the median for soups and sauces (median 4 g)
Fat4.9 gabove the median for soups and sauces (median 4.2 g)
Saturated fat1.6 gabove the median for soups and sauces (median 0.5 g)
Sodium352 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,020 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	74 kcal	74 kcal
Protein	1.6 g	1.6 g
Carbohydrates	6.6 g	6.6 g
Fat	4.9 g	4.9 g
Fiber	1.6 g	1.6 g
Sugars	4.9 g	4.9 g
Sodium	352 mg	352 mg

Product details

Brand: Tallarico's
Barcode: 0078911015888
Label serving: 0.5 cup (122 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Imported italian tomatoes, tomato paste, heavy cream, fresh onions, imported olive oil, imported pecorino romano cheese (pasteurized sheep's milk, cheese cultures, rennet, salt), vodka, garlic, salt, sugar, basil, spices, parsley, citric acid, crushed red pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Cream Onion Garlic Salt Sugar Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2013507. License: CC0 1.0 (U.S. public domain). Source record dated July 5, 2018. Imported November 6, 2026.
Open Food Facts, record 0078911015888. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.