Tallarico's, pizza sauce
Packaged product Meals and Dishes Tallarico's
Tallarico's, pizza sauce contains 62 kcal per 100 g. A serving, 0.25 cup, 64 g (64 g) provides about 40 kcal.
Roughly 59% of its calories come from carbohydrates, with 22% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 23% of the Daily Value for Vitamin A and 16% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 422 mg | 18% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 6.3 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 211 µg | 23% |
| Vitamin C L | 14.1 mg | 16% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 59%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the top quarter of meals and dishes (median 1.5 g)
- Fiber3.1 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars6.3 gabove the median for meals and dishes (median 5.2 g)
- Fat1.6 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
- Sodium422 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62 kcal | 62 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 9.4 g | 9.4 g |
| Fat | 1.6 g | 1.6 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 6.3 g | 6.3 g |
| Sodium | 422 mg | 422 mg |
Product details
- Brand
- Tallarico's
- Barcode
- 0078911708001
- Label serving
- 0.25 cup (64 g)
- Category
- groceries
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), ground tomatoes (tomatoes, salt, citric acid, calcium chloride), pizza sauce seasoning (salt, maltodextrin, sugar, spices, garlic powder), sugar, imported pecorino romano cheese (pasteurized sheep's milk, cheese cultures, rennet, salt), soybean oil, imported olive oil, sherry wine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce aux legumes Longobardi | 62 | 2 g | 7 g | 2.5 g |
| 重焙烏龍 NAKED裸肌乳清蛋白 | 62 | 1.5 g | 4.5 g | 3.8 g |
| Pizza Sauce Mario Batali | 62 | 1.6 g | 4.7 g | 4.7 g |
| Sauce tomates et olives Italians do it better | 62 | 1.2 g | 3.9 g | 4.3 g |
| Hot Dog Chili Sauce Food Lion | 62 | 6.3 g | 12.5 g | 0 g |
| Hot dog chili sauce Hargis House | 62 | 6.3 g | 12.5 g | 0 g |
| Del grosso, pizza sauce, pepperoni flavored Del Grosso | 62 | 3.1 g | 9.4 g | 1.6 g |
| Sauce tomate aux légumes bio Kazidomi | 62 | 1.4 g | 4.2 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2581602. License: CC0 1.0 (U.S. public domain). Source record dated July 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078911708001. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.