Taki's

Packaged product Snacks Intense nacho

Taki's contains 532 kcal per 100 g. A serving, 1.0 portion, 47.0 g (47 g) provides about 250 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Taki's by Intense nacho, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
6.4 gprotein
57.4 gcarbohydrates
29.8 gfat
250kcal in serving, 1.0 portion, 47.0 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 29.8 g 38%
Saturated fat L 5.3 g 27%
Trans fat L 0.21 g
Sodium not reported
Total carbohydrates L 57.4 g 21%
Dietary fiber L 4.3 g 15%
Total sugars L 4.3 g
Added sugars L 1.7 g 3%
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%532kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gabove the median for snacks (median 6.3 g)
  • Fiber4.3 gabove the median for snacks (median 3.9 g)
  • Sugars4.3 gabove the median for snacks (median 2.8 g)
  • Fat29.8 gabove the median for snacks (median 26 g)
  • Saturated fat5.3 gin the top quarter of snacks (median 2.7 g)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Intense nacho
Barcode
0757528050511
Label serving
1.0 portion (47.0 g)
Category
Crisps
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour, Vegetable oil (canola, modified palm, palm, TBHQ), Seasoning [modified milk ingredients, Sugars (corn maltodextrin, dextrose, icing sugar), Salt, Vegetable oil (palm, soy), Natural and artificial flavour, Tomato powder, Onion powder, Monosodium glutamate, Gouda cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), Hydrolyzed corn protein, Sunset yellow FCF (colour), Turmeric oleoresin, Lactic acid, Citric acid, Spices (black pepper, white pepper), Calcium silicate, Silicon dioxide, Disodium inosinate, Disodium guanylate]. May Contain: Peanuts, Soy, Eggs, Wheat, Barley, Sesame, Sulphites, Mustard.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarSaltTomatoOnionMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taki's?

100 g of Taki's has 532 kcal. Serving, 1.0 portion, 47.0 g (47 g): about 250 kcal.

How much protein is in Taki's?

Taki's contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 1.0 portion, 47.0 g (47 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6.3 g).

How many carbs are in Taki's?

Taki's has 57.4 g of total carbohydrates per 100 g, including 4.3 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taki's?

Taki's contains 29.8 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0757528050511. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.