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Take-N-Bake Thin Crust Sausage Pizza

Packaged product Meals and Dishes Chef Antonio

Take-N-Bake Thin Crust Sausage Pizza contains 240 kcal per 100 g. A serving, 0.166 pizza, 154 g (154 g) provides about 370 kcal.

Roughly 45% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

240kcal per 100 g
10.4 gprotein
27.3 gcarbohydrates
10.4 gfat
370kcal in serving, 0.166 pizza, 154 g (154 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 10.4 g 13%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 571 mg 25%
Total carbohydrates L 27.3 g 10%
Dietary fiber L 1.3 g 5%
Total sugars L 2.6 g
Protein L 10.4 g 21%
Vitamin A L 78 µg9%
Vitamin C L 5.8 mg6%
Calcium L 130 mg10%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 45%Fat: 38%240kcal / 100 g
  • Protein 17%
  • Carbohydrates 45%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron10%Vitamin A9%Vitamin C6%

Nutritional insights

  • Protein10.4 gabove the median for meals and dishes (median 10 g)
  • Fiber1.3 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars2.6 gbelow the median for meals and dishes (median 2.7 g)
  • Fat10.4 gabove the median for meals and dishes (median 8.9 g)
  • Saturated fat4.6 gabove the median for meals and dishes (median 3.7 g)
  • Sodium571 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L260 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 240 kcal240 kcal
Protein 10.4 g10.4 g
Carbohydrates 27.3 g27.3 g
Fat 10.4 g10.4 g
Fiber 1.3 g1.3 g
Sugars 2.6 g2.6 g
Sodium 571 mg571 mg

Product details

Brand
Chef Antonio
Barcode
0019904020236
Label serving
0.166 PIZZA (154 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzymes, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. cheeses: low moisture mozzarella (pasteurized milk, cheese cultures, salt, enzymes), provolone (pasteurized milk, cheese cultures, salt, enzymes), asiago (pasteurized milk, cheese cultures, salt, enzymes), parmesan milk, cheese cultures, salt, enzymes), romano (pasteurized cow's milk, cheese cultures, salt, enzymes). sauce: water, tomato paste, soybean oil, salt, spices, garlic powder, paprika, onion powder, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes). cooked spicy italian sausage: pork, spices, salt, sugar, flavorings, paprika. garnish: dehydrated garlic oregano, parsley, basil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastOlive oilSugarSaltHoneyTomatoGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899998. License: CC0 1.0 (U.S. public domain). Source record dated October 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0019904020236. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Take-N-Bake Thin Crust Sausage Pizza?

100 g of Take-N-Bake Thin Crust Sausage Pizza has 240 kcal. Serving, 0.166 pizza, 154 g (154 g): about 370 kcal.

Is Take-N-Bake Thin Crust Sausage Pizza high in protein?

Take-N-Bake Thin Crust Sausage Pizza contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 16 g in serving, 0.166 pizza, 154 g (154 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Take-N-Bake Thin Crust Sausage Pizza?

Take-N-Bake Thin Crust Sausage Pizza has 27.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.

How much fat is in Take-N-Bake Thin Crust Sausage Pizza?

Take-N-Bake Thin Crust Sausage Pizza contains 10.4 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Take-N-Bake Thin Crust Sausage Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Take-N-Bake Thin Crust Sausage Pizza?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.