Take & bake pizza
Packaged product Meals and Dishes Donatos
Take & bake pizza contains 262 kcal per 100 g. A serving, 0.25 pizza, 195 g (195 g) provides about 511 kcal.
Roughly 48% of its calories come from fat, with 32% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
100 g provides 14% of the Daily Value for calcium and 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 646 mg | 28% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.1 g | |
| Protein L | 12.8 g | 26% |
| Vitamin A L | 116 µg | 13% |
| Vitamin C L | 3.1 mg | 3% |
| Calcium L | 179 mg | 14% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 32%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.8 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.7 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.7 g)
- Fat13.8 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat6.2 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium646 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 385 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 262 kcal | 262 kcal |
| Protein | 12.8 g | 12.8 g |
| Carbohydrates | 21 g | 21 g |
| Fat | 13.9 g | 13.8 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 646 mg | 646 mg |
Product details
Ingredients
Dough (enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, dry mix [maltodextrin, nonfat dry milk, sugar, salt, encapsulated salt, starch], breadcrumbs [bleached wheat flour, yeast, sugar, and salt], whole eggs, yeast, soybean oil, cornmeal, dough conditioner [sodium metabisulfite and other edible excipients]), sauce (tomato puree [water, tomato paste], sugar, salt, citric acid, spices, xanthan gum and extractives of paprika), provolone (pasteurized milk, cheese cultures, salt, enzymes, smoke flavoring, powdered cellulose added to prevent caking), sausage (pork, salt, seasoning [spices, garlic powder, soybean oil], flavoring, sodium phosphate), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium nitrite, bha, bht, citric acid), romano/oregano blend (pasteurized cow's milk, treated greek oregano, cheese culture, salt, enzymes, and powdered cellulose [an anti-caking agent]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Take & bake pizza?
100 g of Take & bake pizza has 262 kcal. Serving, 0.25 pizza, 195 g (195 g): about 511 kcal.
Is Take & bake pizza high in protein?
Take & bake pizza contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 25 g in serving, 0.25 pizza, 195 g (195 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Take & bake pizza?
Take & bake pizza has 21 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.1 g of sugars.
How much fat is in Take & bake pizza?
Take & bake pizza contains 13.8 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
What vitamins and minerals does Take & bake pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Take & bake pizza?
100 g contains 646 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025465. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0830415002081. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.