Take And Bake Pepperoni And Mozzarella Flatbread

Packaged product Bread and Baked Goods Lidl

Take And Bake Pepperoni And Mozzarella Flatbread contains 292 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 350 kcal.

Roughly 47% of its calories come from fat, with 36% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

292kcal per 100 g
12.5 gprotein
25.8 gcarbohydrates
15 gfat
350kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 15 g 19%
Saturated fat L 7.5 g 38%
Cholesterol L 33.3 mg 11%
Sodium L 675 mg 29%
Total carbohydrates L 25.8 g 9%
Dietary fiber L 0.83 g 3%
Total sugars L 2.5 g
Added sugars L 1.7 g 3%
Protein L 12.5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 36%Fat: 47%292kcal / 100 g
  • Protein 17%
  • Carbohydrates 36%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.5 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber0.83 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars2.5 gbelow the median for bread and baked goods (median 4 g)
  • Fat15 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat7.5 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium675 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489982456
Label serving
1 portion (120 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489982456. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Take And Bake Pepperoni And Mozzarella Flatbread?

100 g of Take And Bake Pepperoni And Mozzarella Flatbread has 292 kcal. Serving, 1 portion, 120 g (120 g): about 350 kcal.

Is Take And Bake Pepperoni And Mozzarella Flatbread high in protein?

Take And Bake Pepperoni And Mozzarella Flatbread contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 15 g in serving, 1 portion, 120 g (120 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Take And Bake Pepperoni And Mozzarella Flatbread?

Take And Bake Pepperoni And Mozzarella Flatbread has 25.8 g of total carbohydrates per 100 g, including 0.83 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Take And Bake Pepperoni And Mozzarella Flatbread?

Take And Bake Pepperoni And Mozzarella Flatbread contains 15 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Take And Bake Pepperoni And Mozzarella Flatbread?

100 g contains 675 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.