Tai pei, shrimp fried rice

Packaged product Meals and Dishes Taipei

Tai pei, shrimp fried rice contains 124 kcal per 100 g. A serving, 1 package, 340 g (340 g) provides about 422 kcal.

Roughly 65% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

124kcal per 100 g
4.4 gprotein
20.9 gcarbohydrates
2.9 gfat
422kcal in serving, 1 package, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.29 g 1%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 274 mg 12%
Total carbohydrates L 20.9 g 8%
Dietary fiber L 0.9 g 3%
Total sugars L 0.88 g
Protein L 4.4 g 9%
Vitamin A L 132 µg15%
Vitamin C L 3.5 mg4%
Calcium L 29 mg2%
Iron L 0.21 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 65%Fat: 21%124kcal / 100 g
  • Protein 14%
  • Carbohydrates 65%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Vitamin C4%Calcium2%Iron1%

Nutritional insights

  • Protein4.4 gin the lowest quarter of meals and dishes (median 7.7 g)
  • Fiber0.9 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Sugars0.88 gin the lowest quarter of meals and dishes (median 2.4 g)
  • Fat2.9 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Saturated fat0.29 gin the lowest quarter of meals and dishes (median 2.2 g)
  • Sodium274 mgin the lowest quarter of meals and dishes (median 392 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L441 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal124 kcal
Protein 4.4 g4.4 g
Carbohydrates 20.9 g20.9 g
Fat 2.9 g2.9 g
Fiber 0.9 g0.9 g
Sugars 0.88 g0.88 g
Sodium 274 mg274 mg

Product details

Brand
Taipei
Barcode
0070077001064
Quantity
12 oz
Label serving
1 PACKAGE (340 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked rice: water, rice., vegetables: peas, carrots, baby corn., cooked shrimp: shrimp, salt, sodium tripolyphosphate., sauce: vegetable oil (soybean and/or canola), dehydrated soy sauce (soy sauce [soybeans, wheat, salt, vinegar, lactic acid], maltodextrin), oyster flavored sauce (water, sugar, salt, oyster extractives [oyster, water, salt], modified corn starch, caramel color), garlic powder, onion powder, yeast extract, flavor enhancer (yeast extract, lactic acid), salt, sesame seed oil, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltGarlicOnionYeastSugarVinegar

Similar products

FoodCaloriesProteinCarbsFat
Garlic Chicken Skillet Meal With Pasta And Vegetables Ahold 124 6.2 g 12.9 g 5.1 g
Saffron road, manchurian dumplings with basmati rice Saffron Road 124 2.5 g 21.2 g 3.5 g
Italiano lasagna Marie Callender's 124 6 g 12.4 g 5.4 g
Lasagna boloñesa Hacendado 125 7.1 g 16.5 g 3.1 g
Birds Eye Voila! Garlic Chicken Skillet Meal Birds Eye 125 5.7 g 16.5 g 4 g
Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta Shoprite 125 6.9 g 14.1 g 4.4 g
Ginger chicken entree Artisan Bistro 123 7.8 g 14.1 g 3.9 g
Five cheese lasagna Michelina's 123 5.7 g 20.3 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1870574. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0070077001064. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tai pei, shrimp fried rice?

100 g of Tai pei, shrimp fried rice has 124 kcal. Serving, 1 package, 340 g (340 g): about 422 kcal.

How much protein is in Tai pei, shrimp fried rice?

Tai pei, shrimp fried rice contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 15 g in serving, 1 package, 340 g (340 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).

How many carbs are in Tai pei, shrimp fried rice?

Tai pei, shrimp fried rice has 20.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.88 g of sugars.

How much fat is in Tai pei, shrimp fried rice?

Tai pei, shrimp fried rice contains 2.9 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).

What vitamins and minerals does Tai pei, shrimp fried rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tai pei, shrimp fried rice?

100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.