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Tai pei, chicken fried rice

Packaged product Meals and Dishes Tai Pei

Tai pei, chicken fried rice contains 117 kcal per 100 g. A serving, 1 package, 403 g (403 g) provides about 472 kcal.

Roughly 66% of its calories come from carbohydrates, with 17% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

117kcal per 100 g
5 gprotein
19.6 gcarbohydrates
2.2 gfat
472kcal in serving, 1 package, 403 g (403 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.37 g 2%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 268 mg 12%
Total carbohydrates L 19.6 g 7%
Dietary fiber L 1 g 4%
Total sugars L 1.2 g
Protein L 5 g 10%
Vitamin A L 130 µg14%
Vitamin C L 2.2 mg2%
Calcium L 20 mg2%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 66%Fat: 17%117kcal / 100 g
  • Protein 17%
  • Carbohydrates 66%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Vitamin C2%Iron2%Calcium2%

Nutritional insights

  • Protein5 gin the lowest quarter of meals and dishes (median 7.7 g)
  • Fiber1 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Sugars1.2 gin the lowest quarter of meals and dishes (median 2.4 g)
  • Fat2.2 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Saturated fat0.37 gin the lowest quarter of meals and dishes (median 2.2 g)
  • Sodium268 mgin the lowest quarter of meals and dishes (median 392 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L434 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 117 kcal117 kcal
Protein 5 g5 g
Carbohydrates 19.6 g19.6 g
Fat 2.2 g2.2 g
Fiber 1 g1 g
Sugars 1.2 g1.2 g
Sodium 268 mg268 mg

Product details

Brand
Tai Pei
Barcode
0070077001071
Label serving
1 PACKAGE (403 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked rice: water, rice., vegetables: green peas, carrots, baby corn., cooked white chicken strips: chicken white meat, water, modified tapioca starch, salt, sodium phosphate., sauce: soy sauce (water, soybeans, wheat, salt, alcohol, vinegar), water, vegetable oil (soybean and/or canola), sesame seed oil, dehydrated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt), oyster sauce (water, sugar, salt, oyster juice concentrate [oyster (molluscan shellfish]), water, salt], modified corn starch, alcohol, caramel color, fermented wheat protein, yeast extract, oyster extract (molluscan shellfish]), sugar, flavoring (yeast extract, natural flavor), onion powder, garlic, xanthan gum, spice, flavoring (disodium inosinate, disodium guanylate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltVinegarSugarYeastOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1870565. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0070077001071. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tai pei, chicken fried rice?

100 g of Tai pei, chicken fried rice has 117 kcal. Serving, 1 package, 403 g (403 g): about 472 kcal.

How much protein is in Tai pei, chicken fried rice?

Tai pei, chicken fried rice contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 20 g in serving, 1 package, 403 g (403 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).

How many carbs are in Tai pei, chicken fried rice?

Tai pei, chicken fried rice has 19.6 g of total carbohydrates per 100 g, including 1 g of fiber and 1.2 g of sugars.

How much fat is in Tai pei, chicken fried rice?

Tai pei, chicken fried rice contains 2.2 g of fat per 100 g, of which 0.37 g is saturated (2% of the Daily Value).

What vitamins and minerals does Tai pei, chicken fried rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tai pei, chicken fried rice?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.