Calories in Tahini

Generic food Nuts and Seeds

Tahini contains 697 kcal per 100 g. A typical serving of 1 tablespoon (15 g) provides about 105 kcal.

Roughly 81% of its calories come from fat, with 11% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 587 kcal per 100 g across 78 foods.

100 g provides 183% of the Daily Value for copper, 85% of the Daily Value for magnesium and 85% of the Daily Value for selenium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

697kcal per 100 g
19.7 gprotein
14.2 gcarbohydrates
62.4 gfat
105kcal in 1 tablespoon (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 697 kcal
Total fat C 62.4 g 80%
Saturated fat C 9 g 45%
Cholesterol C 0 mg 0%
Sodium C 64 mg 3%
Total carbohydrates C 14.2 g 5%
Dietary fiber C 8.4 g 30%
Total sugars C 0.49 g
Protein C 19.7 g 39%
Vitamin A C 3 µg0.3%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0 mg0%
Vitamin K C 1.7 µg1%
Thiamin (B1) C 0.99 mg83%
Riboflavin (B2) C 0.47 mg36%
Niacin (B3) C 5.8 mg36%
Vitamin B6 C 0.6 mg35%
Folate (B9) C 108 µg27%
Vitamin B12 C 0 µg0%
Choline C 25.8 mg5%
Calcium C 116 mg9%
Iron C 7 mg39%
Magnesium C 357 mg85%
Phosphorus C 719 mg58%
Potassium C 408 mg9%
Zinc C 6 mg55%
Copper C 1.7 mg183%
Selenium C 46.5 µg85%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 8%Fat: 81%697kcal / 100 g
  • Protein 11%
  • Carbohydrates 8%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper183%Magnesium85%Selenium85%Thiamin (B1)83%Phosphorus58%Zinc55%Iron39%Riboflavin (B2)36%Niacin (B3)36%Vitamin B635%

Nutritional insights

  • Protein19.7 gabove the median for nuts and seeds (median 19.3 g)
  • Fiber8.4 gabove the median for nuts and seeds (median 7.4 g)
  • Sugars0.49 gin the lowest quarter of nuts and seeds (median 4.7 g)
  • Fat62.4 gin the top quarter of nuts and seeds (median 49.8 g)
  • Saturated fat9 gin the top quarter of nuts and seeds (median 6.8 g)
  • Sodium64 mgbelow the median for nuts and seeds (median 157 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water0.61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C22.6 g
Polyunsaturated fat C26.4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C26.1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.13 g
SFA 16:0 C5.3 g
SFA 18:0 C3.1 g
MUFA 18:1 C22.4 g
PUFA 18:3 C0.25 g
PUFA 20:4 C0 g
MUFA 16:1 C0.16 g
PUFA 18:4 C0 g
MUFA 20:1 C0.12 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C40 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C0.61 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C108 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sesame butter, creamy 648 19.7 g 14.2 g 62.4 g
Walnuts, English 654 15.2 g 13.7 g 65.2 g
Sesame seeds 631 20.4 g 11.7 g 61.2 g
Nuts, hazelnuts or filberts 628 15 g 16.7 g 60.8 g
Hazelnuts 628 15 g 16.7 g 60.8 g
Brazil nuts 659 14.3 g 11.7 g 67.1 g
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) 607 18 g 17.9 g 56.4 g
Nuts, formulated, wheat-based, all flavors except macadamia, without salt 647 13.1 g 20.8 g 62.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tahini?

100 g of tahini has 697 kcal. 1 tablespoon (15 g): about 105 kcal. Guideline amount per slice of bread/roll (7 g): about 49 kcal.

Is tahini high in protein?

Tahini contains 19.7 g of protein per 100 g (39% of the 50 g Daily Value), or 3 g in 1 tablespoon (15 g). About 11% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 19.3 g).

How many carbs are in tahini?

Tahini has 14.2 g of total carbohydrates per 100 g, including 8.4 g of fiber and 0.49 g of sugars.

How much fat is in tahini?

Tahini contains 62.4 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does tahini contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (183% DV), magnesium (85% DV), selenium (85% DV), Thiamin (B1) (83% DV) and phosphorus (58% DV). The full list is in the vitamins and minerals table above.

How much sodium is in tahini?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707587. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.