Tagliatelle Artisan Egg Pasta
Packaged product Dairy and Eggs Filotea
Tagliatelle Artisan Egg Pasta contains 378 kcal per 100 g. A serving, 62.5 g, 62.5 g (62.5 g) provides about 236 kcal.
Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (368 kcal per 100 g).
100 g provides 70% of the Daily Value for manganese, 25% of the Daily Value for copper and 18% of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 119 mg | 40% |
| Sodium L | 38.2 mg | 2% |
| Total carbohydrates L | 70.4 g | 26% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.4 g | 29% |
| Vitamin A L | 54.6 µg | 6% |
| Vitamin C L | 0.038 mg | 0% |
| Vitamin D L | 0.58 µg | 3% |
| Vitamin E L | 0.6 mg | 4% |
| Thiamin (B1) L | 0.056 mg | 5% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 0.026 mg | 0.2% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 14.1 µg | 4% |
| Vitamin B12 L | 0.44 µg | 18% |
| Calcium L | 36.4 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 28.8 mg | 7% |
| Phosphorus L | 150 mg | 12% |
| Potassium L | 166 mg | 4% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 1.6 mg | 70% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 7.8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 75%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.4 gbelow the median for dairy and eggs (median 15 g)
- Fiber1.6 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars1.6 gbelow the median for dairy and eggs (median 2.6 g)
- Saturated fat1.6 gin the top quarter of dairy and eggs (median 1.2 g)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water31.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.75 µg |
|---|
Other components (2)
| Water L | 31.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 14.4 g | 14.4 g |
| Carbohydrates | 70.4 g | 70.4 g |
| Fat | 4 g | 4 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 38.2 mg | n/a |
Product details
- Brand
- Filotea
- Barcode
- 8032993000042
- Label serving
- 62.5 g (62.5 g)
- Category
- Dry egg pastas
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, eggs (30%), wheat flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| I maccheroncini al pettine Granarolo | 379 | 16 g | 65 g | 5.6 g |
| I Garganelli Romagnoli Granarolo | 379 | 16 g | 65 g | 5.6 g |
| Fettuccine All' Uovo Filotea | 379 | 15 g | 74 g | 2.9 g |
| Pasta all’uovo trafilata al bronzo Granarolo | 379 | 16 g | 65 g | 5.6 g |
| Pappardelle all'uovo Granarolo | 379 | 16.1 g | 64.5 g | 5.6 g |
| Gramigna riccia Granarolo | 379 | 16 g | 65 g | 5.6 g |
| Pasta all'uovo di campofilone Club Premium | 379 | 14.1 g | 69.5 g | 4.3 g |
| Pasta all'uovo tagliatelle Granarolo | 379 | 16 g | 65 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelle Artisan Egg Pasta?
100 g of Tagliatelle Artisan Egg Pasta has 378 kcal. Serving, 62.5 g, 62.5 g (62.5 g): about 236 kcal.
Is Tagliatelle Artisan Egg Pasta high in protein?
Tagliatelle Artisan Egg Pasta contains 14.4 g of protein per 100 g (29% of the 50 g Daily Value), or 9 g in serving, 62.5 g, 62.5 g (62.5 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 15 g).
How many carbs are in Tagliatelle Artisan Egg Pasta?
Tagliatelle Artisan Egg Pasta has 70.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.6 g of sugars.
How much fat is in Tagliatelle Artisan Egg Pasta?
Tagliatelle Artisan Egg Pasta contains 4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Tagliatelle Artisan Egg Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (70% DV), copper (25% DV), Vitamin B12 (18% DV), zinc (16% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tagliatelle Artisan Egg Pasta?
100 g contains 38.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032993000042. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2069051. License: CC0 1.0 (U.S. public domain). Source record dated February 10, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.