How many calories are in Tafelmeerrettich scharf?

100 g of Tafelmeerrettich scharf has 163 kcal. Serving, 10 g (10 g): about 16 kcal.

How much protein is in Tafelmeerrettich scharf?

Tafelmeerrettich scharf contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.17 g in serving, 10 g (10 g). About 4% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 2.2 g).

How many carbs are in Tafelmeerrettich scharf?

Tafelmeerrettich scharf has 9.3 g of total carbohydrates per 100 g, including 4.3 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tafelmeerrettich scharf?

Tafelmeerrettich scharf contains 12 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Tafelmeerrettich scharf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (90% DV), Vitamin E (22% DV), copper (14% DV) and manganese (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tafelmeerrettich scharf?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tafelmeerrettich scharf

Packaged product Beverages K-Classic

Tafelmeerrettich scharf contains 163 kcal per 100 g. A serving, 10 g (10 g) provides about 16 kcal.

Roughly 71% of its calories come from fat, with 24% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (162 kcal per 100 g).

100 g provides 90% of the Daily Value for Vitamin C, 22% of the Daily Value for Vitamin E and 14% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

163kcal per 100 g

1.7 gprotein

9.3 gcarbohydrates

12 gfat

16kcal in serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	163 kcal
Total fat L	12 g	15%
Saturated fat L	0.9 g	5%
Cholesterol L	0 mg	0%
Sodium L	108 mg	5%
Total carbohydrates L	9.3 g	3%
Dietary fiber L	4.3 g	15%
Total sugars L	6.8 g
Added sugars L	7.8 g	16%
Protein L	1.7 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	81.4 mg	90%
Vitamin D L	0 µg	0%
Vitamin E L	3.3 mg	22%
Thiamin (B1) L	0.075 mg	6%
Riboflavin (B2) L	0.06 mg	5%
Niacin (B3) L	0.32 mg	2%
Pantothenic acid (B5) L	0.18 mg	4%
Vitamin B6 L	0.096 mg	6%
Folate (B9) L	38.6 µg	10%
Vitamin B12 L	0 µg	0%
Calcium L	52.8 mg	4%
Iron L	0.75 mg	4%
Magnesium L	15.1 mg	4%
Phosphorus L	45.3 mg	4%
Potassium L	322 mg	7%
Zinc L	0.76 mg	7%
Copper L	0.13 mg	14%
Manganese L	0.26 mg	12%
Selenium L	1.1 µg	2%
Iodine L	5.6 µg	4%
Chloride L	158 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 24%
Fat 71%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gin the lowest quarter of beverages (median 2.2 g)
Fiber4.3 gabove the median for beverages (median 4.1 g)
Sugars6.8 gbelow the median for beverages (median 7.9 g)
Fat12 gabove the median for beverages (median 12 g)
Sodium108 mgin the lowest quarter of beverages (median 280 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Water64.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	7 g
Polyunsaturated fat L	3.4 g

Sugars and starch (1)

Starch L	0.096 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	1 g
Linoleic acid (omega-6, 18:2) L	2.3 g

Carotenoids (1)

Beta-carotene L	5.9 µg

Other components (2)

Water L	64.3 g
Alcohol L	0.024 g

Product details

Brand: K-Classic
Barcode: 4337185613005
Quantity: 190g
Label serving: 10 g
Category: Grated horseradish
Packaging: Glass
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Meerrettich 54%, Wasser, Branntweinessig, Rapsöl, Zucker, Salz, Stärke, Molkenerzeugnis, Xanthan, Citronensäure, Natriummetabisulfit, natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Rapeseed (canola) oil Sugar Salt

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Meerrettich scharf Haidhofer (Netto)	162	1.6 g	9.1 g	12 g
Tafel-Meerrettich GUT&GÜNSTIG	162	1.6 g	9.1 g	12 g
Meerrettich Kania	165	2.6 g	10 g	11 g
Raifort râpé fort Reine de Dijon	165	2 g	11 g	11 g
Tafel Meerrettich Schamel	161	1.6 g	9.1 g	12 g
Tafelmeerretich würzig-pikant Delikato	161	1.6 g	9.1 g	12 g
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Meerrettich Scharfwürzig Schamel	167	1.7 g	9.5 g	12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4337185613005. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.