Taco Dinner Kit
Packaged product Sweets and Desserts Old El Paso
Taco Dinner Kit contains 195 kcal per 100 g. A serving, 2 shells, 1 1/3 tbsp taco sauce, 2 1/2 tsp seasoning mix, 50 (50 g) provides about 98 kcal.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 1,991 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 896 mg | 39% |
| Total carbohydrates L | 29.9 g | 11% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 52 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 234 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber3.9 gabove the median for sweets and desserts (median 3.3 g)
- Sugars1.3 gin the lowest quarter of sweets and desserts (median 11.5 g)
- Fat7.8 gin the lowest quarter of sweets and desserts (median 16.1 g)
- Saturated fat3.3 gbelow the median for sweets and desserts (median 3.6 g)
- Sodium896 mgin the top quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 195 kcal |
| Protein | 7.3 g | 2.6 g |
| Carbohydrates | 58.2 g | 29.9 g |
| Fat | 9.1 g | 7.8 g |
| Fiber | 3.6 g | 3.9 g |
| Sugars | 3.6 g | 1.3 g |
| Sodium | 1,545 mg | 896 mg |
Product details
- Brand
- Old El Paso
- Barcode
- 0046000450629
- Label serving
- 2 shells, 1 1/3 Tbsp taco sauce, 2 1/2 tsp seasoning mix (50 g) (50 g)
- Category
- Biscuits and cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour tortillas: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, interesterified soybean oil, glycerin, hydrogenated soybean oil. contains 2% or less of: corn syrup solids, baking powder (sodium aluminum phosphate, baking soda), salt, mono and diglycerides, potassium sorbate and calcium propionate (preservative), fumaric acid, dough conditioner (salt, wheat starch, enzymes). taco sauce: water, tomato paste. contains 2% or less of: sugar, salt, modified corn starch, distilled vinegar, spice, sea salt (potassium magnesium chloride, salt), citric acid, garlic powder, onion powder, chili pepper. taco shells: limed corn flour, palm oil, salt. seasoning mix: chili pepper, maltodextrin, salt, onion powder, spice, corn starch, sea salt (potassium magnesium chloride, salt). contains 2% or less of: vegetable oil (canola, high oleic soybean and/or sunflower oil), corn flour, silicon dioxide (anticaking agent), citric acid, sugar, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltTomatoVinegarGarlicOnionPalm oilSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taco Dinner Kit?
100 g of Taco Dinner Kit has 195 kcal. Serving, 2 shells, 1 1/3 tbsp taco sauce, 2 1/2 tsp seasoning mix, 50 (50 g): about 98 kcal.
How much protein is in Taco Dinner Kit?
Taco Dinner Kit contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1.3 g in serving, 2 shells, 1 1/3 tbsp taco sauce, 2 1/2 tsp seasoning mix, 50 (50 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.1 g).
How many carbs are in Taco Dinner Kit?
Taco Dinner Kit has 29.9 g of total carbohydrates per 100 g, including 3.9 g of fiber and 1.3 g of sugars.
How much fat is in Taco Dinner Kit?
Taco Dinner Kit contains 7.8 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
How much sodium is in Taco Dinner Kit?
100 g contains 896 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 18, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778420. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2026. Imported November 6, 2026.
- Open Food Facts, record 0046000450629. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.