Tableside caesar dressing

Packaged product Soups and Sauces Ken's Steak House

Tableside caesar dressing contains 517 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 150 kcal.

Roughly 92% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

517kcal per 100 g
3.5 gprotein
6.9 gcarbohydrates
51.7 gfat
150kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 51.7 g 66%
Saturated fat L 5.2 g 26%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,450 mg 63%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Added sugars L 3.4 g 7%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 5%Fat: 92%517kcal / 100 g
  • Protein 3%
  • Carbohydrates 5%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein3.5 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars3.5 gbelow the median for soups and sauces (median 4 g)
  • Fat51.7 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat5.2 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium1,450 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 517 kcal517 kcal
Protein 3.5 g3.5 g
Carbohydrates 6.9 g6.9 g
Fat 51.7 g51.7 g
Fiber 0 g0 g
Sugars 3.5 g3.5 g
Sodium 1,387 mg1,450 mg

Product details

Brand
Ken's Steak House
Barcode
0041335000174
Label serving
2 Tbsp (29 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canola oil, water, distilled vinegar, asiago cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sugar, apple cider vinegar, salt, garlic,* extra virgin olive oil, red wine vinegar, contains less than 2% of mustard flour, tabasco brand pepper sauce (distilled vinegar, red pepper, salt), spice, anchovies, lemon juice concentrate, fermented wheat protein, potassium sorbate and sodium benzoate (preservatives). yeast extract, xanthan gum, maltodextrin, calcium disodium edta (to protect flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSugarSaltGarlicOlive oilYeastMilk

Similar products

FoodCaloriesProteinCarbsFat
Sauce bearnaise Delka 517 1.3 g 3.9 g 55 g
Organic Dressing Nature's Place 517 3.5 g 3.5 g 51.7 g
Penny's Bacon Onion Dip Penny's Salsa 517 3.5 g 3.5 g 55.2 g
Tartare Sauce aux cornichons et aux câpres Bénédicta 517 0.6 g 3.7 g 55.5 g
Sauce tartare Benedicta 517 0.6 g 3.7 g 55.5 g
Bénédicta sauce tartare bocal 240 g offre limitée Benedicta 517 0.6 g 3.7 g 55.5 g
Pesto Basilic Ensoleil'ade 517 7.1 g 2 g 53 g
Classic Mix Bénédicta 517 0.6 g 3.7 g 55.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tableside caesar dressing?

100 g of Tableside caesar dressing has 517 kcal. Serving, 2 tbsp, 29 g (29 g): about 150 kcal.

How much protein is in Tableside caesar dressing?

Tableside caesar dressing contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 29 g (29 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Tableside caesar dressing?

Tableside caesar dressing has 6.9 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars.

How much fat is in Tableside caesar dressing?

Tableside caesar dressing contains 51.7 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Tableside caesar dressing?

100 g contains 1,450 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673511. License: CC0 1.0 (U.S. public domain). Source record dated March 14, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041335000174. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.