Szechuan Style Broccoli & Edamame

Packaged product Vegetables Private Selection

Szechuan Style Broccoli & Edamame contains 61 kcal per 100 g. A serving, 0.75 cup, 115 g (115 g) provides about 70 kcal.

Roughly 51% of its calories come from carbohydrates, with 26% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

61kcal per 100 g
4.4 gprotein
8.7 gcarbohydrates
1.7 gfat
70kcal in serving, 0.75 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60.9 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 322 mg 14%
Total carbohydrates L 8.7 g 3%
Dietary fiber L 2.6 g 9%
Total sugars L 3.5 g
Added sugars L 1.7 g 3%
Protein L 4.4 g 9%
Vitamin D L 0 µg0%
Calcium L 4.4 mg0.3%
Iron L 0.96 mg5%
Potassium L 27 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 51%Fat: 23%61kcal / 100 g
  • Protein 26%
  • Carbohydrates 51%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium0.6%Calcium0.3%Vitamin D0%

Nutritional insights

  • Protein4.4 gabove the median for vegetables (median 2.6 g)
  • Fiber2.6 gabove the median for vegetables (median 2 g)
  • Sugars3.5 gabove the median for vegetables (median 2.1 g)
  • Fat1.7 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium322 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110139924
Label serving
0.75 Cup (115 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110139924. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Szechuan Style Broccoli & Edamame?

100 g of Szechuan Style Broccoli & Edamame has 61 kcal. Serving, 0.75 cup, 115 g (115 g): about 70 kcal.

How much protein is in Szechuan Style Broccoli & Edamame?

Szechuan Style Broccoli & Edamame contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.75 cup, 115 g (115 g). About 26% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Szechuan Style Broccoli & Edamame?

Szechuan Style Broccoli & Edamame has 8.7 g of total carbohydrates per 100 g, including 2.6 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Szechuan Style Broccoli & Edamame?

Szechuan Style Broccoli & Edamame contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Szechuan Style Broccoli & Edamame?

100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.