Sweet's, Candy Corn

Packaged product Sweets and Desserts SWEET'S

Sweet's, Candy Corn contains 375 kcal per 100 g. A serving, 21 pieces, 40 g (40 g) provides about 150 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
0 gprotein
90 gcarbohydrates
0 gfat
150kcal in serving, 21 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 125 mg 5%
Total carbohydrates L 90 g 33%
Dietary fiber L 0 g 0%
Total sugars L 65 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%375kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars65 gin the top quarter of sweets and desserts (median 22.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.8 g)
  • Sodium125 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 0 g0 g
Carbohydrates 90 g90 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 65 g65 g
Sodium 125 mg125 mg

Product details

Brand
SWEET'S
Barcode
0071443295353
Label serving
21 Pieces
Category
Candy

Ingredients

CANE SUGAR (NON GMO), TAPIOCA SYRUP (NON GMO), CORN SYRUP (NON GMO), INVERT SUGAR (NON GMO), EGG WHITES (CAGE-FREE), COCONUT OIL (EXPELLER PRESSED, EXTRA VIRGIN), COLORED WITH FRUIT AND VEGETABLE EXTRACTS (PUMPKIN, CARROT AND APPLE), TITANIUM DIOXIDE (FOR COLOR), HONEY, NATURAL FLAVORS, SALT, CARNAUBA WAX, CONFECTIONER'S GLAZE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltEggHoneyCoconut oilApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet's, Candy Corn?

100 g of Sweet's, Candy Corn has 375 kcal. Serving, 21 pieces, 40 g (40 g): about 150 kcal.

How much protein is in Sweet's, Candy Corn?

Sweet's, Candy Corn contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 21 pieces, 40 g (40 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Sweet's, Candy Corn?

Sweet's, Candy Corn has 90 g of total carbohydrates per 100 g, including 0 g of fiber and 65 g of sugars.

How much fat is in Sweet's, Candy Corn?

Sweet's, Candy Corn contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sweet's, Candy Corn?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 5, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071443295353. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2050688. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.

Last updated: . Source description: "SWEET'S, CANDY CORN". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.