Sweetened Popped-Up Corn Cereal

Packaged product Grains and Pasta Corn Bursts

Sweetened Popped-Up Corn Cereal contains 387 kcal per 100 g. A serving, 1 cup, 31 g (31 g) provides about 120 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 211% of the Daily Value for Riboflavin (B2), 202% of the Daily Value for Niacin (B3) and 202% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

387kcal per 100 g
3.2 gprotein
90.3 gcarbohydrates
0 gfat
120kcal in serving, 1 cup, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 871 mg 38%
Total carbohydrates L 90.3 g 33%
Dietary fiber L 0 g 0%
Total sugars L 48.4 g
Protein L 3.2 g 6%
Vitamin A L 726 µg81%
Vitamin C L 48.4 mg54%
Vitamin D L 3.2 µg16%
Thiamin (B1) L 2 mg167%
Riboflavin (B2) L 2.7 mg211%
Niacin (B3) L 32.3 mg202%
Vitamin B6 L 3.2 mg190%
Folate (B9) L 323 µg81%
Vitamin B12 L 4.8 µg202%
Calcium L 0 mg0%
Iron L 5.8 mg32%
Potassium L 65 mg1%
Zinc L 4.8 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%387kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)211%Niacin (B3)202%Vitamin B12202%Vitamin B6190%Thiamin (B1)167%Folate (B9)81%Vitamin A81%Vitamin C54%Zinc44%Iron32%

Nutritional insights

  • Protein3.2 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars48.4 gin the top quarter of grains and pasta (median 13 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium871 mgin the top quarter of grains and pasta (median 225 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L129 IU
Other components (2)
Carbohydrate, other L42 g
Vitamin A, IU L2,420 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 387 kcal387 kcal
Protein 3.2 g3.2 g
Carbohydrates 90.3 g90.3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 48.4 g48.4 g
Sodium 871 mg871 mg

Product details

Brand
Corn Bursts
Barcode
0042400148692
Label serving
1 cup (31 g)
Category
Cereals and their products
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milled corn, sugar, corn syrup, salt, molasses, vitamin c (sodium ascorbate and ascorbic acid), niacin (niacinamide), turmeric (for color), vitamin a palmitate, reduced iron, annatto (for color), zinc (zinc oxide), vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), vitamin d, folate (folic acid), vitamin b12, wheat starch. freshness preserved by vitamin e (mixed tocopherols) and bht.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
l aromatico italiano Cascina Belvedere 387 7 g 88 g 0.6 g
Barretta BIO 387 3.5 g 67 g 11 g
Riso carnaroli Cascina Belvedere 387 7 g 88 g 0.6 g
Jaws Universal 387 7.8 g 78 g 3.7 g
3-korn Holle 387 8.6 g 80.3 g 2.8 g
Corn flour Bob's Red Mill 387 6.5 g 80.6 g 4.8 g
Weizenkeime Hoch Genuss 387 33 g 34 g 11 g
Bolitas Miel Cerides 387 4.5 g 87 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2288764. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0042400148692. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweetened Popped-Up Corn Cereal?

100 g of Sweetened Popped-Up Corn Cereal has 387 kcal. Serving, 1 cup, 31 g (31 g): about 120 kcal.

How much protein is in Sweetened Popped-Up Corn Cereal?

Sweetened Popped-Up Corn Cereal contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 cup, 31 g (31 g). About 3% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Sweetened Popped-Up Corn Cereal?

Sweetened Popped-Up Corn Cereal has 90.3 g of total carbohydrates per 100 g, including 0 g of fiber and 48.4 g of sugars.

How much fat is in Sweetened Popped-Up Corn Cereal?

Sweetened Popped-Up Corn Cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sweetened Popped-Up Corn Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (211% DV), Niacin (B3) (202% DV), Vitamin B12 (202% DV), Vitamin B6 (190% DV) and Thiamin (B1) (167% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetened Popped-Up Corn Cereal?

100 g contains 871 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.