Sweetened Corn & Oat Cereal

Packaged product Sweets and Desserts Cap'n Crunch

Sweetened Corn & Oat Cereal contains 395 kcal per 100 g. A serving, 1 serving, 38 g (38 g) provides about 150 kcal.

Roughly 84% of its calories come from carbohydrates, with 11% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 147% of the Daily Value for zinc, 117% of the Daily Value for iron and 83% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sweetened Corn & Oat Cereal by Cap'n Crunch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
5.3 gprotein
86.8 gcarbohydrates
5.3 gfat
150kcal in serving, 1 serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 5.3 g 7%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 763 mg 33%
Total carbohydrates L 86.8 g 32%
Dietary fiber L 2.6 g 9%
Total sugars L 42.1 g
Added sugars L 42.1 g 84%
Protein L 5.3 g 11%
Vitamin A L 7.4 µg0.8%
Vitamin E L 0.62 mg4%
Vitamin K L 0.6 µg0.5%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.87 mg67%
Niacin (B3) L 12.6 mg79%
Vitamin B6 L 1.3 mg79%
Calcium L 0 mg0%
Iron L 21 mg117%
Magnesium L 55 mg13%
Potassium L 132 mg3%
Zinc L 16.2 mg147%
Copper L 0.11 mg12%
Manganese L 0.75 mg32%
Selenium L 6.5 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 84%Fat: 11%395kcal / 100 g
  • Protein 5%
  • Carbohydrates 84%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc147%Iron117%Thiamin (B1)83%Vitamin B679%Niacin (B3)79%Riboflavin (B2)67%Manganese32%Magnesium13%Copper12%Selenium12%

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber2.6 gabove the median for sweets and desserts (median 2 g)
  • Sugars42.1 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat5.3 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium763 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.3 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Folic acid L371 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 395 kcal395 kcal
Protein 5.3 g5.3 g
Carbohydrates 86.8 gn/a
Fat 5.3 g5.3 g
Fiber 1.3 g2.6 g
Sugars 42.1 g42.1 g
Sodium 763 mg763 mg

Product details

Brand
Cap'n Crunch
Barcode
0030000573242
Quantity
18 oz
Label serving
1 serving (38 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn flour, sugar, oat flour, palm and/or coconut oil, salt, molasses, reduced iron, yellow 5, niacinamide* yellow 6, bht (to preserve freshness), thiamine mononitrate*, pyridoxine hydrochloride*, riboflavin*, folic acid*. *one of the b vitamins chicago, il 60604-9003 u.s.a. ⓒ2021 the quaker oats company smartlabelⓡ 8 scan here for more food information

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOatsSaltPalm oilCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweetened Corn & Oat Cereal?

100 g of Sweetened Corn & Oat Cereal has 395 kcal. Serving, 1 serving, 38 g (38 g): about 150 kcal.

How much protein is in Sweetened Corn & Oat Cereal?

Sweetened Corn & Oat Cereal contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 serving, 38 g (38 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Sweetened Corn & Oat Cereal?

Sweetened Corn & Oat Cereal has 86.8 g of total carbohydrates per 100 g, including 2.6 g of fiber and 42.1 g of sugars.

How much fat is in Sweetened Corn & Oat Cereal?

Sweetened Corn & Oat Cereal contains 5.3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Sweetened Corn & Oat Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (147% DV), iron (117% DV), Thiamin (B1) (83% DV), Vitamin B6 (79% DV) and Niacin (B3) (79% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetened Corn & Oat Cereal?

100 g contains 763 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2487660. License: CC0 1.0 (U.S. public domain). Source record dated December 12, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0030000573242. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.