How many calories are in sweet & sour chicken?

100 g of sweet & sour chicken has 95 kcal. Serving, 60 g (60 g): about 57 kcal.

How much protein is in sweet & sour chicken?

Sweet & sour chicken contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.95 g in serving, 60 g (60 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in sweet & sour chicken?

Sweet & sour chicken has 19 g of total carbohydrates per 100 g, including 0 g of fiber and 14.3 g of sugars.

How much fat is in sweet & sour chicken?

Sweet & sour chicken contains 0.79 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in sweet & sour chicken?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 14, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

sweet & sour chicken

Packaged product Soups and Sauces Campbells

Sweet & sour chicken contains 95 kcal per 100 g. A serving, 60 g (60 g) provides about 57 kcal.

Roughly 85% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

95kcal per 100 g

1.6 gprotein

19 gcarbohydrates

0.79 gfat

57kcal in serving, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	95 kcal
Total fat L	0.79 g	1%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	667 mg	29%
Total carbohydrates L	19 g	7%
Dietary fiber L	0 g	0%
Total sugars L	14.3 g
Added sugars L	12.7 g	25%
Protein L	1.6 g	3%
Vitamin D L	0 µg	0%
Calcium L	16 mg	1%
Iron L	0.32 mg	2%
Potassium L	111 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 85%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars14.3 gin the top quarter of soups and sauces (median 4 g)
Fat0.79 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium667 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	100 kcal	95 kcal
Protein	1.7 g	1.6 g
Carbohydrates	21.7 g	19 g
Fat	0.83 g	0.79 g
Fiber	n/a	0 g
Sugars	15 g	14.3 g
Sodium	717 mg	667 mg

Product details

Brand: Campbells
Barcode: 0051000219145
Label serving: 60 g
Category: groceries
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomato puree (water, tomato paste), sugar, red peppers, soy sauce (water, soybeans, salt, wheat), pineapple juice concentrate, modified food starch, distilled vinegar, honey, contains less than 2% of: salt, orange juice concentrate, roasted sesame oil, garlic, lemon juice concentrate, citric acid, ginger, dehydrated garlic, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Vinegar Honey Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2696089. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2024. Imported November 6, 2026.
Open Food Facts, record 0051000219145. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.