Sweet & sour asian noodle
Packaged product Sweets and Desserts Amy's
Sweet & sour asian noodle contains 115 kcal per 100 g. A serving, 1 bowl, 227 g (227 g) provides about 261 kcal.
Roughly 72% of its calories come from carbohydrates, with 14% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.
100 g provides 22% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.22 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 20.7 g | 8% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4.9 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 4 g | 8% |
| Vitamin A L | 198 µg | 22% |
| Vitamin C L | 7.9 mg | 9% |
| Calcium L | 31 mg | 2% |
| Iron L | 0.79 mg | 4% |
| Potassium L | 132 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 72%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber1.3 gabove the median for sweets and desserts (median 1.2 g)
- Sugars4.9 gabove the median for sweets and desserts (median 3.2 g)
- Fat1.8 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Saturated fat0.22 gin the lowest quarter of sweets and desserts (median 2 g)
- Sodium282 mgbelow the median for sweets and desserts (median 343 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 110 kcal | 115 kcal |
| Protein | 4.4 g | 4 g |
| Carbohydrates | 20.3 g | 20.7 g |
| Fat | 1.3 g | 1.8 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 4.4 g | 4.9 g |
| Sodium | 269 mg | 282 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272008049
- Label serving
- 1 BOWL (227 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(vegan): organic rice pasta (organic rice flour, water), organic broccoli, organic green beans, organic carrots, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic cabbage, organic tamari (water, organic soybeans, salt), pineapple juice, organic evaporated cane syrup, organic bell peppers, organic green onions, organic onions, filtered water, organic lemon juice, organic ginger, organic sesame seed oil, organic cornstarch, organic garlic, expeller pressed high oleic safflower and/or sunflower oil, spices, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionGarlicSaltSunflower oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2281627. License: CC0 1.0 (U.S. public domain). Source record dated January 24, 2022. Imported November 6, 2026.
- Open Food Facts, record 0042272008049. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.