Sweet & Salty Rice Cakes

Packaged product Sweets and Desserts M&S Food

Sweet & Salty Rice Cakes contains 455 kcal per 100 g. A serving, 1.0 portion, 9.5 g (9.5 g) provides about 43 kcal.

Roughly 63% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 387 kcal per 100 g across 219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet & Salty Rice Cakes by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
8.4 gprotein
69.5 gcarbohydrates
14.7 gfat
43kcal in serving, 1.0 portion, 9.5 g (9.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 14.7 g 19%
Saturated fat L 1.1 g 5%
Sodium not reported
Total carbohydrates L 69.5 g 25%
Dietary fiber L 5.3 g 19%
Total sugars L 3.2 g
Added sugars L 14.6 g 29%
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 63%Fat: 30%455kcal / 100 g
  • Protein 8%
  • Carbohydrates 63%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gabove the median for sweets and desserts (median 8 g)
  • Fiber5.3 gin the top quarter of sweets and desserts (median 3.5 g)
  • Sugars3.2 gin the top quarter of sweets and desserts (median 0.67 g)
  • Fat14.7 gin the top quarter of sweets and desserts (median 3 g)
  • Saturated fat1.1 gin the top quarter of sweets and desserts (median 0.6 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
29383481
Label serving
1.0 portion (9.5 g)
Category
Puffed wholegrain rice cakes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz complet en grains, Huile de colza, Sucre glace, Dextrose, Maltodextrine, Sel, Chlorure de potassium

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarSalt

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BROWN RICE CHIPS with SUPER SEEDS rice UP! eat smart 457 7.9 g 68 g 17 g
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PROTEIN RICE CRISPS Chocolate Caramel QUAKER 464 21.4 g 57.1 g 16.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 29383481. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet & Salty Rice Cakes?

100 g of Sweet & Salty Rice Cakes has 455 kcal. Serving, 1.0 portion, 9.5 g (9.5 g): about 43 kcal.

How much protein is in Sweet & Salty Rice Cakes?

Sweet & Salty Rice Cakes contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 0.8 g in serving, 1.0 portion, 9.5 g (9.5 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).

How many carbs are in Sweet & Salty Rice Cakes?

Sweet & Salty Rice Cakes has 69.5 g of total carbohydrates per 100 g, including 5.3 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet & Salty Rice Cakes?

Sweet & Salty Rice Cakes contains 14.7 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.