Sweet Relish
Packaged product Vegetables vlasic
Sweet Relish contains 100 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 179 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 933 mg | 41% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 0.8 g)
- Fiber0 gin the lowest quarter of vegetables (median 1.4 g)
- Sugars20 gin the top quarter of vegetables (median 2.8 g)
- Fat0 gin the lowest quarter of vegetables (median 0.3 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium933 mgin the top quarter of vegetables (median 597 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | 20 g | 20 g |
| Sodium | 933 mg | 933 mg |
Product details
- Brand
- vlasic
- Barcode
- 0054100018700
- Quantity
- 330 g
- Label serving
- 1 serving (15 g)
- Category
- Pickled vegetables
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CUCUMBERS, HIGH FRUCTOSE CORN SYRUP DISTILLED VINEGAR, WATER, SALT, LESS THAN 2% OF SPICE, XANTHAN GUM SODIUM BENZOATE PRESERVATIVE, DEHYDRATED RED PEPPER ALUM NATURAL FLAVOR, POLYSORBATE 80, YELLOW 5, CALCIUM CHLORIDE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Red Onion Giuliano | 100 | 0 g | 25 g | 0 g |
| Pickled red onions M&S Food | 101 | 0.4 g | 23.6 g | 0.1 g |
| Condiriso Berni | 102 | 0.4 g | 3.1 g | 9.8 g |
| Gammeldags krispig Gurka Björnekulla | 104 | 0.74 g | 25.4 g | 0.1 g |
| Sweet Pickle Sainsbury's | 104 | 0.5 g | 24.5 g | 0.5 g |
| Stir-fried Soy Sauce-Pickled Takana 株式会社 神戸物産 | 93 | 1.8 g | 12 g | 4.2 g |
| Lime Pickle Delish | 92 | 1.7 g | 11.4 g | 2.9 g |
| Sweet Pickled Red Onions Marco Polo | 89 | 0 g | 21.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2770883. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2026. Imported November 6, 2026.
- Open Food Facts, record 0054100018700. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.