Sweet Potato Slab 5-Pack

Packaged product Bread and Baked Goods Celtic Bakers

Sweet Potato Slab 5-Pack contains 310 kcal per 100 g. A serving, 1 slab, 80 g (80 g) provides about 248 kcal.

Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Potato Slab 5-Pack by Celtic Bakers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
7.4 gprotein
56.9 gcarbohydrates
7 gfat
248kcal in serving, 1 slab, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 7 g 9%
Saturated fat L 3.4 g 17%
Sodium L 421 mg 18%
Total carbohydrates L 56.9 g 21%
Dietary fiber L 2 g 7%
Total sugars L 7.7 g
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 71%Fat: 20%310kcal / 100 g
  • Protein 9%
  • Carbohydrates 71%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber2 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars7.7 gin the top quarter of bread and baked goods (median 3 g)
  • Fat7 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat3.4 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium421 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Celtic Bakers
Barcode
5037166006800
Quantity
5 x 80 g
Label serving
1 slab (80 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pain nordique CASINO 310 9.7 g 40 g 12 g
Pan de maiz EL HORNO PANADERIA ALDI 310 11.1 g 47.4 g 7.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5037166006800. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet Potato Slab 5-Pack?

100 g of Sweet Potato Slab 5-Pack has 310 kcal. Serving, 1 slab, 80 g (80 g): about 248 kcal.

How much protein is in Sweet Potato Slab 5-Pack?

Sweet Potato Slab 5-Pack contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 5.9 g in serving, 1 slab, 80 g (80 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Sweet Potato Slab 5-Pack?

Sweet Potato Slab 5-Pack has 56.9 g of total carbohydrates per 100 g, including 2 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Potato Slab 5-Pack?

Sweet Potato Slab 5-Pack contains 7 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Sweet Potato Slab 5-Pack?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.