Sweet Potato Pie
Packaged product Sweets and Desserts The Bakery
Sweet Potato Pie contains 280 kcal per 100 g. A serving, 4.4 onz, 125 g (125 g) provides about 350 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 64% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 41.6 g | 15% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.2 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 576 µg | 64% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.32 mg | 2% |
| Folate (B9) L | 13 µg | 3% |
| Calcium L | 48 mg | 4% |
| Iron L | 0.58 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars3.2 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat13.6 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium304 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.6 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Other components (1)
| Total sugar alcohols L | 17 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 280 kcal | 280 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 41.6 g | 41.6 g |
| Fat | 13.6 g | 13.6 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 304 mg | 304 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742023809
- Label serving
- 4.4 ONZ (125 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, whole milk, malto syrup*, sweet potatoes, unbleached, wheat flour, usgar, vegetable oils (palm and soybean), eggs, water, maltitol*, contains 2% less of each of the following: agar, beta carotene (for color), caramel color, carob bean gum, carrageenan, cellulose gum, corn starch, dextrose*, food starch-modified, glucono delta lactone, guar gum, lecithin, maltodextrin, natural and artificial flavors (contains milk), nutmeg, potassium sorbate (preservative), salt, sodium benzoate (preservative), sorbic acid, tapioca dextrin, tapioca starch-modified, tocopherols, turmeric (for color), xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Pie Walmart | 280 | 4 g | 39.2 g | 11.2 g |
| Tarta de la abuela Hacendado | 280 | 5 g | 44 g | 9 g |
| Tarta de la abuela Hacendado | 280 | 5 g | 44 g | 9 g |
| Old home kitchens, angel foods cake Old Home Kitchens | 280 | 6 g | 60 g | 1 g |
| Vesta's Bakehouse, Cake Bites, Vanilla Steven-Robert Desserts | 280 | 4 g | 52 g | 20 g |
| Vanilla Bean Cheese Cake Marie Morin | 280 | 9 g | 30 g | 14 g |
| Chocolate Cream Pie Fresh & Easy | 280 | 2.4 g | 31.2 g | 14.4 g |
| Tourteau fromagé du Poitou Saveurs de nos Régions | 281 | 8.6 g | 44 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Potato Pie?
100 g of Sweet Potato Pie has 280 kcal. Serving, 4.4 onz, 125 g (125 g): about 350 kcal.
How much protein is in Sweet Potato Pie?
Sweet Potato Pie contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 4.4 onz, 125 g (125 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Sweet Potato Pie?
Sweet Potato Pie has 41.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.2 g of sugars.
How much fat is in Sweet Potato Pie?
Sweet Potato Pie contains 13.6 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
What vitamins and minerals does Sweet Potato Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (64% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sweet Potato Pie?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2624060. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742023809. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.