Sweet piccalilli
Packaged product Soups and Sauces Tesco
Sweet piccalilli contains 67 kcal per 100 g. A serving, 15 g (15 g) provides about 10 kcal.
Roughly 88% of its calories come from carbohydrates, with 7% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (66 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 14.6 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 11.1 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 88%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars11.1 gabove the median for soups and sauces (median 7.8 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium480 mgbelow the median for soups and sauces (median 580 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057967137954
- Quantity
- 350g
- Label serving
- 15 g
- Category
- piccalillis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables In Varying Proportions (38%) [Cauliflower, Gherkin, Onion, Silverskin Onion], Water, Spirit Vinegar, Sugar, Thickener (Acetylated Distarch Adipate), Mustard Flour, Rice Flour, Salt, Spices, Colour (Riboflavin), Rapeseed Oil, Flavouring, Cinnamon Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSugarRiceSaltRapeseed (canola) oilCinnamonOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piccalilli Haywards | 66 | 0.6 g | 7.4 g | 0.7 g |
| British Piccalilli Tracklements | 69 | 2.1 g | 11 g | 1.4 g |
| Sweet piccalilli Waitrose | 65 | 0.8 g | 12.2 g | 0.5 g |
| Picalilli bio Bister | 63 | 1.4 g | 10.9 g | 0.2 g |
| Sauce Piccalilli Saint Christophe | 60 | 1.4 g | 9.7 g | 1.5 g |
| Sandwich piccalilli Tesco | 57 | 0.4 g | 12 g | 0.6 g |
| Piccalilly Ekoplaza | 57 | 1.3 g | 12.4 g | 0.4 g |
| Piccalilli Sainsbury's | 78 | 0.7 g | 16.8 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet piccalilli?
100 g of Sweet piccalilli has 67 kcal. Serving, 15 g (15 g): about 10 kcal.
How much protein is in Sweet piccalilli?
Sweet piccalilli contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.14 g in serving, 15 g (15 g). About 5% of its calories come from protein.
How many carbs are in Sweet piccalilli?
Sweet piccalilli has 14.6 g of total carbohydrates per 100 g, including 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet piccalilli?
Sweet piccalilli contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Sweet piccalilli?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057967137954. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.