Sweet Onion Dressing
Packaged product Fats and Oils Kraft
Sweet Onion Dressing contains 200 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 60 kcal.
Roughly 78% of its calories come from fat, with 21% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 933 mg | 41% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Protein L | 0.67 g | 1% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 21%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gbelow the median for fats and oils (median 0.7 g)
- Sugars10 gin the top quarter of fats and oils (median 5.3 g)
- Fat16.7 gbelow the median for fats and oils (median 26.7 g)
- Saturated fat3.3 gabove the median for fats and oils (median 3.3 g)
- Sodium933 mgin the top quarter of fats and oils (median 700 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 0068100907131
- Label serving
- 1 portion (30 ml)
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whipped Dressing Light Compliments | 200 | 0.67 g | 20 g | 13.3 g |
| California Pizza Kitchen Italian Dressing California Pizza Kitchen | 200 | 0 g | 6.7 g | 16.7 g |
| Ginger MOMO dressing | 200 | 3.3 g | 6.7 g | 20 g |
| Creamy Caesar Dressing FARM BOY | 200 | 3.3 g | 6.7 g | 20 g |
| Creamy Caesar Dressing Kraft | 200 | 3.3 g | 23.3 g | 11.7 g |
| Vegan creamy dill dressing Trader Joe's | 200 | 3.3 g | 3.3 g | 20 g |
| Homestyle ranch yogurt dressing & dip Good & Gather | 200 | 3.3 g | 6.7 g | 15 g |
| Italian Dressing & Recipe Mix Good Seasons | 200 | 0 g | 40 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Onion Dressing?
100 g of Sweet Onion Dressing has 200 kcal. Serving, 1 portion, 30 ml (30 g): about 60 kcal.
How much protein is in Sweet Onion Dressing?
Sweet Onion Dressing contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.2 g in serving, 1 portion, 30 ml (30 g). About 1% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.7 g).
How many carbs are in Sweet Onion Dressing?
Sweet Onion Dressing has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Onion Dressing?
Sweet Onion Dressing contains 16.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Sweet Onion Dressing?
100 g contains 933 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068100907131. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.