Sweet Italian

Packaged product Sweets and Desserts HEB

Sweet Italian contains 278 kcal per 100 g. A serving, 1 link, 108 g (108 g) provides about 300 kcal.

Roughly 76% of its calories come from fat, with 23% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

278kcal per 100 g
15.7 gprotein
0.93 gcarbohydrates
23.1 gfat
300kcal in serving, 1 link, 108 g (108 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 23.1 g 30%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 69.4 mg 23%
Sodium L 639 mg 28%
Total carbohydrates L 0.93 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 15.7 g 31%
Potassium L 269 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 1%Fat: 76%278kcal / 100 g
  • Protein 23%
  • Carbohydrates 1%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%

Nutritional insights

  • Protein15.7 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat23.1 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat8.3 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium639 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0238801205458
Label serving
1 link (108 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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BlackBerry Jam Willard Bay 278 0 g 72.2 g 0 g
Sweet Italian Sausage HEB 278 15.7 g 0.93 g 23.1 g
Cookies double chocolate chip Oatein 278 15.8 g 35 g 7.5 g
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Brezel jambon Coop 278 9.1 g 31 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0238801205458. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet Italian?

100 g of Sweet Italian has 278 kcal. Serving, 1 link, 108 g (108 g): about 300 kcal.

Is Sweet Italian high in protein?

Sweet Italian contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value), or 17 g in serving, 1 link, 108 g (108 g). About 23% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Sweet Italian?

Sweet Italian has 0.93 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Italian?

Sweet Italian contains 23.1 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Sweet Italian?

100 g contains 639 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.