Sweet chilli rice-cakes
Packaged product Sweets and Desserts Aldi
Sweet chilli rice-cakes contains 414 kcal per 100 g. A serving, 1 rice cake, 7 g (7 g) provides about 29 kcal.
Roughly 75% of its calories come from carbohydrates, with 18% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
100 g provides 53% of the Daily Value for manganese, 28% of the Daily Value for Vitamin E and 22% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 671 mg | 29% |
| Total carbohydrates L | 78.6 g | 29% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0.26 g | 0.5% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.012 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 4.2 mg | 28% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 29.9 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 74.4 mg | 18% |
| Phosphorus L | 154 mg | 12% |
| Potassium L | 190 mg | 4% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.19 mg | 22% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 4 µg | 7% |
| Iodine L | 1.1 µg | 0.7% |
| Chloride L | 21.1 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 75%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for sweets and desserts (median 7.8 g)
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars5.7 gabove the median for sweets and desserts (median 1.1 g)
- Fat8.6 gabove the median for sweets and desserts (median 3.2 g)
- Saturated fat1.4 gabove the median for sweets and desserts (median 0.7 g)
- Sodium671 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water11.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 61 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2 µg |
|---|
Other components (2)
| Water L | 11.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600526027
- Label serving
- 1 rice cake (7 g)
- Category
- Puffed rice cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
brown rice (34%), white rice (26%), corn (26%), rapeseed oil, sugar, salt, dextrose, flavouring, rice flour, onion powder, acidity regulators: calcium phosphates, citric acid, tomato powder, potato maltodextrin, colour: paprika extract, spices, antioxidant: extracts of rosemary,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilSugarSaltOnionTomato
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|---|---|---|---|---|
| Tortitas arroz Salutem | 414 | 8.4 g | 78.7 g | 3.2 g |
| Britti Gallette di riso e semi di lino Castelfood | 414 | 9.8 g | 77.1 g | 6.4 g |
| Rijstwafels bbq Gwoon | 414 | 7 g | 77 g | 8.1 g |
| Gallette di riso e semi di lino bio Britti | 414 | 9.8 g | 77.1 g | 6.4 g |
| Gallette di riso e semi di lino Despar | 414 | 9.8 g | 77 g | 6.4 g |
| Jacks Salt & Vinegar Rice Cakes Snack a Jacks | 413 | 8.5 g | 78 g | 5.8 g |
| Reiswaffeln Alnatura | 413 | 7.3 g | 69.9 g | 10.8 g |
| Salt And Vinegar Flavour Puffed Rice And Corn Cake Aldi | 416 | 7.3 g | 75 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet chilli rice-cakes?
100 g of Sweet chilli rice-cakes has 414 kcal. Serving, 1 rice cake, 7 g (7 g): about 29 kcal.
How much protein is in Sweet chilli rice-cakes?
Sweet chilli rice-cakes contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 0.5 g in serving, 1 rice cake, 7 g (7 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.8 g).
How many carbs are in Sweet chilli rice-cakes?
Sweet chilli rice-cakes has 78.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet chilli rice-cakes?
Sweet chilli rice-cakes contains 8.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Sweet chilli rice-cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), Vitamin E (28% DV), copper (22% DV), magnesium (18% DV) and zinc (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sweet chilli rice-cakes?
100 g contains 671 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600526027. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.