Gallette di riso e semi di lino bio
Packaged product Sweets and Desserts Britti
Gallette di riso e semi di lino bio contains 414 kcal per 100 g. A serving, 8 g (8 g) provides about 33 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 77.1 g | 28% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 76%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gin the top quarter of sweets and desserts (median 7.8 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 3 g)
- Sugars0.6 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Fat6.4 gabove the median for sweets and desserts (median 3.2 g)
- Saturated fat0.8 gabove the median for sweets and desserts (median 0.7 g)
- Sodium200 mgabove the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 4 g |
Product details
- Brand
- Britti
- Barcode
- 8052742252256
- Quantity
- 100 g
- Label serving
- 8 g
- Category
- Puffed rice cakes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riso semilavorato* 89,5%, semi di lino* 10%, sale marino. Può contenere tracce di semi di sesamo. *da agricoltura biologica.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gallette di riso e semi di lino Despar | 414 | 9.8 g | 77 g | 6.4 g |
| Rijstwafels bbq Gwoon | 414 | 7 g | 77 g | 8.1 g |
| Britti Gallette di riso e semi di lino Castelfood | 414 | 9.8 g | 77.1 g | 6.4 g |
| Tortitas arroz Salutem | 414 | 8.4 g | 78.7 g | 3.2 g |
| Sweet chilli rice-cakes Aldi | 414 | 7.1 g | 78.6 g | 8.6 g |
| Jacks Salt & Vinegar Rice Cakes Snack a Jacks | 413 | 8.5 g | 78 g | 5.8 g |
| Reiswaffeln Alnatura | 413 | 7.3 g | 69.9 g | 10.8 g |
| Riskager med ost Good Food | 416 | 7.1 g | 75 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8052742252256. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.