Sweet Chilli & Red Pepper
Packaged product Snacks Terrell’s
Sweet Chilli & Red Pepper contains 503 kcal per 100 g. A serving, 1 pack, 40 g (40 g) provides about 201 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (531 kcal per 100 g).
100 g provides 93% of the Daily Value for Vitamin E, 39% of the Daily Value for Vitamin B6 and 37% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 5.1 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0.011 µg | 0% |
| Vitamin C L | 10 mg | 11% |
| Vitamin D L | 0.031 µg | 0.2% |
| Vitamin E L | 13.9 mg | 93% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 3.3 mg | 20% |
| Pantothenic acid (B5) L | 1 mg | 21% |
| Vitamin B6 L | 0.66 mg | 39% |
| Folate (B9) L | 60.8 µg | 15% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 49.4 mg | 4% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 46.1 mg | 11% |
| Phosphorus L | 81.9 mg | 7% |
| Potassium L | 727 mg | 15% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.19 mg | 22% |
| Manganese L | 0.85 mg | 37% |
| Selenium L | 11.5 µg | 21% |
| Iodine L | 27.9 µg | 19% |
| Chloride L | 781 mg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for snacks (median 6 g)
- Fiber5.4 gin the top quarter of snacks (median 4.4 g)
- Sugars5.1 gin the top quarter of snacks (median 0.8 g)
- Fat25 gin the lowest quarter of snacks (median 33 g)
- Saturated fat2.3 gin the lowest quarter of snacks (median 2.9 g)
- Sodium433 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.5 g |
|---|---|
| Polyunsaturated fat L | 13.3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.045 g |
| Linoleic acid (omega-6, 18:2) L | 13.2 g |
Carotenoids (1)
| Beta-carotene L | 83.1 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Terrell’s
- Barcode
- 5060042640751
- Quantity
- 40 g
- Label serving
- 1 pack (40 g)
- Category
- Potato crisps in sunflower oil
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, sunflower oil, sugar, salt, yeast extract, onion powder, tomato powder, ground spices (cayenne pepper, white pepper, jalapeno pepper, ginger, star anise), garlic powder, dried herbs (parsley, basil), colour (paprika extract), dried red bell pepper. May contain Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSugarOnionSaltTomatoGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bianchifiocchi Snack Day | 503 | 2.5 g | 66 g | 25 g |
| Hand cooked crisps Ten Acre | 503 | 6.6 g | 51.8 g | 28.7 g |
| Chips Kettle Cooked Sea Salt Chio | 502 | 6 g | 53 g | 28 g |
| Chips Classic San Carlo | 502 | 6.3 g | 56.3 g | 27 g |
| Sea Salt & Balsamic Vinegar Kettle Chips | 502 | 5.4 g | 53 g | 28.4 g |
| Sea Salt and Cider Vinegar Crisps Tyrrells | 502 | 5.8 g | 51 g | 25 g |
| À l'heure de Chips Salées Picard | 502 | 6.8 g | 53.5 g | 27.5 g |
| Potato chips fried in skin with sea salt Leader Price | 502 | 6.2 g | 54 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Chilli & Red Pepper?
100 g of Sweet Chilli & Red Pepper has 503 kcal. Serving, 1 pack, 40 g (40 g): about 201 kcal.
How much protein is in Sweet Chilli & Red Pepper?
Sweet Chilli & Red Pepper contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2.5 g in serving, 1 pack, 40 g (40 g). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 6 g).
How many carbs are in Sweet Chilli & Red Pepper?
Sweet Chilli & Red Pepper has 51 g of total carbohydrates per 100 g, including 5.4 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Chilli & Red Pepper?
Sweet Chilli & Red Pepper contains 25 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
What vitamins and minerals does Sweet Chilli & Red Pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (93% DV), Vitamin B6 (39% DV), manganese (37% DV), chloride (34% DV) and copper (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sweet Chilli & Red Pepper?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060042640751. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.