Sweet Bread
Packaged product Bread and Baked Goods Ani's Bake Shop
Sweet Bread contains 368 kcal per 100 g. A serving, 1 section, 57 g (57 g) provides about 210 kcal.
Roughly 69% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 61.4 mg | 20% |
| Sodium L | 246 mg | 11% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 24.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 69%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber3.5 gabove the median for bread and baked goods (median 3.5 g)
- Sugars24.6 gin the top quarter of bread and baked goods (median 3 g)
- Fat10.5 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat4.4 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium246 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Ani's Bake Shop
- Barcode
- 0756163000028
- Label serving
- 1 section (57 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pieczywo Sonko Lekkie Z Orkiszem I Dyni? 170G Sonko | 368 | 11 g | 74 g | 1.4 g |
| Roti bread Mission | 369 | 7.9 g | 45.1 g | 16.6 g |
| Graham crisp bread Obst | 368 | 11.8 g | 66.4 g | 4.2 g |
| Bistoccu di Montresta Cereali Bistoccu di Montresta | 368 | 12.1 g | 65 g | 7.5 g |
| Bisc.it.grissini Vita Vigor Queijo 125G VitaVigor | 368 | 12 g | 72 g | 5.7 g |
| Challab Bread & Cie Bakery Cafe | 368 | 10.5 g | 61.4 g | 10.5 g |
| Cornbread mini loaves Market Pantry | 368 | 7 g | 47.4 g | 17.5 g |
| Red Bean Pineapple Bun Sogo Bakery Inc. | 368 | 10.5 g | 57.9 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0756163000028. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 7, 2026.
Last updated: . Source description: "SWEET BREAD". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.