Sweet Aloha Rolls

Packaged product Bread and Baked Goods H-E-B

Sweet Aloha Rolls contains 314 kcal per 100 g. A serving, 1 roll, 35 g (35 g) provides about 110 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.

100 g provides 16% of the Daily Value for iron and 15% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sweet Aloha Rolls by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
11.4 gprotein
60 gcarbohydrates
4.3 gfat
110kcal in serving, 1 roll, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 4.3 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 343 mg 15%
Total carbohydrates L 60 g 22%
Dietary fiber L 2.9 g 10%
Total sugars L 17.1 g
Added sugars L 17.1 g 34%
Protein L 11.4 g 23%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 3 µg15%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 114 mg9%
Iron L 2.9 mg16%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 171 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 74%Fat: 12%314kcal / 100 g
  • Protein 14%
  • Carbohydrates 74%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Vitamin D15%Calcium9%Potassium4%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein11.4 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber2.9 gbelow the median for bread and baked goods (median 3.3 g)
  • Sugars17.1 gin the top quarter of bread and baked goods (median 3.1 g)
  • Fat4.3 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium343 mgin the lowest quarter of bread and baked goods (median 467 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 314 kcal314 kcal
Protein 11.4 g11.4 g
Carbohydrates 60 g60 g
Fat 4.3 g4.3 g
Fiber 2.9 g2.9 g
Sugars 17.1 g17.1 g
Sodium 343 mg343 mg

Product details

Brand
H-E-B
Barcode
0041220713837
Label serving
1 roll (35 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, SUGAR, POTATO FLOUR, EGGS, WHEAT GLUTEN, DAIRY BLEND (NONFAT DRY MILK, WHEY SOLIDS), BUTTERMILK POWDER, SALT, YEAST, MONO AND DIGLYCERIDES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL. YELLOW CORN FLOUR, CALCIUM SULFATE, GUAR GUM, NATURAL FLAVOR, TURMERIC AND ANNATTO EXTRACTS (COLOR), ENZYMES, CULTURED WHEAT FLOUR, SOY LECITHIN. CONTAINS: WHEAT, EGG, MILK, SOY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPotatoEggSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
2 flame baked peshwari naans Patak 314 7.5 g 52 g 7.9 g
gran piada di farro biologica Roberto 314 10.5 g 50.6 g 7.3 g
Sweet Bread Nikola's Biscotti & European Specialties Inc. 314 2.9 g 53.9 g 8.8 g
Pan con maiz Lidl 314 8.8 g 49.9 g 7.9 g
Street taco style flour Chi-Chi's 314 7.8 g 49 g 8.8 g
Baguette Mercadona 314 11 g 64 g 1.5 g
Sweet finger buns Aldi 314 6.9 g 57.3 g 6 g
Ah L&P Spelt LIEFDE & PASSIE 314 11 g 43 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Aloha Rolls?

100 g of Sweet Aloha Rolls has 314 kcal. Serving, 1 roll, 35 g (35 g): about 110 kcal.

Is Sweet Aloha Rolls high in protein?

Sweet Aloha Rolls contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 4 g in serving, 1 roll, 35 g (35 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Sweet Aloha Rolls?

Sweet Aloha Rolls has 60 g of total carbohydrates per 100 g, including 2.9 g of fiber and 17.1 g of sugars.

How much fat is in Sweet Aloha Rolls?

Sweet Aloha Rolls contains 4.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sweet Aloha Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV) and Vitamin D (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Aloha Rolls?

100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2576347. License: CC0 1.0 (U.S. public domain). Source record dated May 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041220713837. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.