SV Wholegrain Rice 500g

Packaged product Vegetables riz complet

SV Wholegrain Rice 500g contains 340 kcal per 100 g. A serving, 62 g (62 g) provides about 211 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 184 kcal per 100 g across 140 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

SV Wholegrain Rice 500g by riz complet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
7.6 gprotein
67.7 gcarbohydrates
2.6 gfat
211kcal in serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.65 g 3%
Sodium L 12.9 mg 0.6%
Total carbohydrates L 67.7 g 25%
Dietary fiber L 7.6 g 27%
Total sugars L 0.81 g
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 83%Fat: 7%340kcal / 100 g
  • Protein 9%
  • Carbohydrates 83%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gin the top quarter of vegetables (median 4.5 g)
  • Fiber7.6 gin the top quarter of vegetables (median 1.5 g)
  • Sugars0.81 gabove the median for vegetables (median 0.5 g)
  • Fat2.6 gin the top quarter of vegetables (median 1.2 g)
  • Saturated fat0.65 gin the top quarter of vegetables (median 0.2 g)
  • Sodium12.9 mgabove the median for vegetables (median 9.6 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
riz complet
Barcode
5099839339424
Quantity
4 x 125 g
Label serving
62 g
Category
Vegetables from Spain
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Arroz de Valencia - Denominación de origen Consum 344 6.5 g 76 g 0.7 g
Karolina rice Masoutis apo ton topo mas 344 8.6 g 75 g 0.8 g
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Rice, short grain, white, peeled ABC 345 8.5 g 83 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099839339424. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in SV Wholegrain Rice 500g?

100 g of SV Wholegrain Rice 500g has 340 kcal. Serving, 62 g (62 g): about 211 kcal.

How much protein is in SV Wholegrain Rice 500g?

SV Wholegrain Rice 500g contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 4.7 g in serving, 62 g (62 g). About 9% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.5 g).

How many carbs are in SV Wholegrain Rice 500g?

SV Wholegrain Rice 500g has 67.7 g of total carbohydrates per 100 g, including 7.6 g of fiber and 0.81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SV Wholegrain Rice 500g?

SV Wholegrain Rice 500g contains 2.6 g of fat per 100 g, of which 0.65 g is saturated (3% of the Daily Value).

How much sodium is in SV Wholegrain Rice 500g?

100 g contains 12.9 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.