Jasmine Rice (Thai Hom Mali Rice)

Packaged product Vegetables Asian Best

Jasmine Rice (Thai Hom Mali Rice) contains 340 kcal per 100 g. A serving, 0.25 cup, 50 g (50 g) provides about 170 kcal.

Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 168 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jasmine Rice (Thai Hom Mali Rice) by Asian Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
6 gprotein
78 gcarbohydrates
1 gfat
170kcal in serving, 0.25 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 1 g 1%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 78 g 28%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 6 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 5 mg0.4%
Iron L 0.4 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 58 mg1%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 90%Fat: 3%340kcal / 100 g
  • Protein 7%
  • Carbohydrates 90%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium1%Calcium0.4%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein6 gabove the median for vegetables (median 3.8 g)
  • Fat1 gbelow the median for vegetables (median 1.5 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Asian Best
Barcode
0083737143653
Label serving
0.25 cup (50 g)
Category
Vegetables from Spain

Ingredients

(THAI HOM MA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Long Grain White Rice Asda 347 2.8 g 31 g 0.5 g
Pams JASMINE RICE Pams 348 7.1 g 78.3 g 0.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jasmine Rice (Thai Hom Mali Rice)?

100 g of Jasmine Rice (Thai Hom Mali Rice) has 340 kcal. Serving, 0.25 cup, 50 g (50 g): about 170 kcal.

How much protein is in Jasmine Rice (Thai Hom Mali Rice)?

Jasmine Rice (Thai Hom Mali Rice) contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 50 g (50 g). About 7% of its calories come from protein. Compared with other vegetables, that is above the median (median 3.8 g).

How many carbs are in Jasmine Rice (Thai Hom Mali Rice)?

Jasmine Rice (Thai Hom Mali Rice) has 78 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jasmine Rice (Thai Hom Mali Rice)?

Jasmine Rice (Thai Hom Mali Rice) contains 1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0083737143653. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.