Sushi tempura shrimp roll
Packaged product Meals and Dishes Ukrop's
Sushi tempura shrimp roll contains 132 kcal per 100 g. A serving, 1 pkg, 356 g (356 g) provides about 470 kcal.
Roughly 62% of its calories come from carbohydrates, with 27% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.56 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.13 g | 0.3% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 62%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.1 gbelow the median for meals and dishes (median 1.8 g)
- Sugars1.1 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat3.9 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.56 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium275 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ukrop's
- Barcode
- 0837495001980
- Quantity
- 10 oz
- Label serving
- 1 pkg (356 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sushi Rice (White Rice, Water), Tampura Shrimp Shrimp, Salt, Tampura Batter [Wheat Flour, Starch, Corn Flour, Defatted Soybean Flour, Baking Powder Sodium Bicarbonate) Food Color (Riboflavin), Modified Starch, Rice Flour, Salt, Vegetable Oil, Emulsifier], Sodium Tripolyphosphate, Disodium Dihydrogen Pyrophosphate, Citric Acid, Water, Wheat Flour, Soybean Oil, Modified Tapioca Starch, Modified Starch (Starch Acetate), Tapioca Starch, Baking Powder, Emulsifier [Monoglycerides & Diglycerides] Corn Starch, Calcinated Shell Calcium [Calcium Oxide], Sodium Chlorite Rice Flour, Leavening Agents [Baking Soda, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate], Sodium Bicarbonate, Citric Acid, Sodium Citrate, Potassium Citrate, Dextrins, Vegetable Fat, Riboflavin, Dextrin [Corn, Potato, Sweet Potato, Cassava] Sodium Chloride, Salt], Cucumber, Avocado, Sushi Seasoning (Rice Vinegar, Invert Sugar, Water, Salt), Japanese BBQ Sauce (Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Dextrose, Salted Mirin [Sake (Water, Rice, Koji), Sugar, Water, Salt, Yeast Extract], Salted Sake [Water, Rice, Koji, Salt], Corn Starch, Caramel Color, Xanthan Gum), Mayonnaise (Soybean Oil, Water, Whole Eggs Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA [Used To Protect Quality], Natural Flavors), Seaweed, Sriracha Sauce (Water, Sugar, Tomato Paste, Salt, Distilled Vinegar, Red Chilies Puree, Spice, Garlic Puree, Xanthan Gum, Natural Flavor), Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar, Citric Acid, Acetic Acid, Ascorbic Acid), Lemon, Wasabi (Water, Natural Wasabi [Mustard, Corn Flour, Horseradish, Spirulina]). Contains: Egg, Sesame, Shellfish (Shrimp), Soy, Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0837495001980. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.