Sushi
Packaged product Meals and Dishes Chopper
Sushi contains 151 kcal per 100 g. A serving, 185 g (185 g) provides about 279 kcal.
Roughly 52% of its calories come from carbohydrates, with 35% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (160 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.81 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.1 mg | 3% |
| Sodium L | 335 mg | 15% |
| Total carbohydrates L | 19.5 g | 7% |
| Dietary fiber L | 0.016 g | 0.1% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 52%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for meals and dishes (median 5.4 g)
- Fiber0.016 gin the lowest quarter of meals and dishes (median 0.71 g)
- Sugars4.9 gin the top quarter of meals and dishes (median 3.6 g)
- Fat6 gabove the median for meals and dishes (median 4.7 g)
- Saturated fat0.81 gbelow the median for meals and dishes (median 0.82 g)
- Sodium335 mgin the lowest quarter of meals and dishes (median 357 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chopper
- Barcode
- 0881122860273
- Quantity
- 6.5 oz
- Label serving
- 185 g
- Category
- Sushi and Maki
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mayonnaise (Soybean oil, Water, Spicy Vinegar, Juice Concentrate, Natural Flavor, Disodium EDTA) - Chill - Sugar - Salt - Garlic - Distilled Vinegar - Paprika - Potassium Sorbate - Water - Soy Sauce (Soybeans, Wheat, Salt) - Pear Juice - Pineapple Juice - Modified Food Starch - Chinese Hot Pepper Paste - Sesame Oil - Sodium L-Ascorbate - Annatto Color - Chinese Rice Wine - Rapeseed Oil - Onion Extract - Yeast Extract - Pepper - Red Pepper - Orange Peel - Sesame Seed - Japanese Pepper - Ginger - Sodium Bisulfite - Xanthan Gum - Teriyaki Sauce (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Salted Sake, Modified Food Starch, Distilled Vinegar, Ginger Puree, Caramel Color, Garlic Puree, Spice)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGarlicVinegarRapeseed (canola) oilOnionYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SUSHITA Dashi box sushita | 151 | 4.7 g | 23.1 g | 4.3 g |
| Snack Saumon 9 Pieces Sushi Market | 149 | 6.2 g | 22 g | 3.9 g |
| Kimchi spicy bulgogi kimbap Snulit | 157 | 3.9 g | 30.9 g | 2 g |
| Rainbow Salmon Poke Yo! | 158 | 5.4 g | 25 g | 4.1 g |
| Smoked Salmon Bowl Mustard Dill Sauce SUSHI MANIA | 144 | 4 g | 16 g | 6.7 g |
| Sushi ontdekking Izakaya | 143 | 6.5 g | 22 g | 3 g |
| Salmon Combo: Spicy Salmon, Cream Cheese Salmon, Salmon Nigiri SNOWFOX | 143 | 5.7 g | 20.7 g | 4.3 g |
| Combo one Sushi Daily | 160 | 6.2 g | 23 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sushi?
100 g of Sushi has 151 kcal. Serving, 185 g (185 g): about 279 kcal.
How much protein is in Sushi?
Sushi contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 9 g in serving, 185 g (185 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 5.4 g).
How many carbs are in Sushi?
Sushi has 19.5 g of total carbohydrates per 100 g, including 0.016 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sushi?
Sushi contains 6 g of fat per 100 g, of which 0.81 g is saturated (4% of the Daily Value).
How much sodium is in Sushi?
100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0881122860273. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.