Supreme Pizza
Packaged product Meals and Dishes Freschetta
Supreme Pizza contains 240 kcal per 100 g. A serving, 1 pizza, 876 g (876 g) provides about 2,102 kcal.
Roughly 46% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 623 mg | 27% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0.68 g | 1% |
| Protein L | 10.3 g | 21% |
| Vitamin A L | 49 µg | 5% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.057 mg | 0.4% |
| Thiamin (B1) L | 0.002 mg | 0.2% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Vitamin B12 L | 0.073 µg | 3% |
| Calcium L | 103 mg | 8% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 3.7 mg | 0.9% |
| Potassium L | 192 mg | 4% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.07 mg | 3% |
| Selenium L | 0.57 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 46%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gabove the median for meals and dishes (median 10 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars4.1 gin the top quarter of meals and dishes (median 2.7 g)
- Fat10.3 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat4.1 gabove the median for meals and dishes (median 3.7 g)
- Sodium623 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 9.6 g | 10.3 g |
| Carbohydrates | 27.4 g | 28.1 g |
| Fat | 10.3 g | 10.3 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 5.5 g | 4.1 g |
| Sodium | 568 mg | 623 mg |
Product details
- Brand
- Freschetta
- Barcode
- 0072180639752
- Label serving
- 1 pizza (876 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella and parmesan cheeses (cultured pasteurized part skim milk, salt, enzymes), sausage (pork, water, spices, salt, dextrose, garlic powder, paprika), bell peppers, tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), yeast, contains 2% or less of: vegetable oil (palm, soybean, olive and/or canola oil), yellow cornmeal, onion, sugar, salt, hydrogenated soybean oil, sea salt, datem, wheat gluten, spice, dextrose, guar gum, dried garlic, soy lecithin, natural flavor, ascorbic acid (dough conditioner), wheat starch, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoYeastRapeseed (canola) oilOnionSugarSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinsa, Tomato & Mozarella Crosta&Mollica | 240 | 9.3 g | 30 g | 9 g |
| Bio-Steinofen Pizzies Original Wagner | 240 | 10.6 g | 26.1 g | 10 g |
| Pizza bianca rustica Coop | 240 | 9.9 g | 32 g | 8.8 g |
| pizza frango Pingo Doce | 240 | 14.1 g | 28 g | 7.5 g |
| La Pizza La Pizza | 240 | 14 g | 32 g | 6 g |
| Pizza Mantua Surgelati | 240 | 9.7 g | 33 g | 7.2 g |
| Pizza Régina Monop | 240 | 13 g | 28 g | 8 g |
| Pizza jambon speck & mozzarella Leader Price | 240 | 12.3 g | 28.7 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2623206. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0072180639752. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.