Supreme baked mashed potatoes
Packaged product Meals and Dishes Basic American Foods
Supreme baked mashed potatoes contains 370 kcal per 100 g. A serving, 0.333 cup dry | about, 27 g (27 g) provides about 100 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 153 kcal per 100 g across 2,121 products.
100 g provides 37% of the Daily Value for Vitamin C and 25% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,780 mg | 77% |
| Total carbohydrates L | 70.4 g | 26% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 3.7 g | |
| Protein L | 11.1 g | 22% |
| Vitamin C L | 33.3 mg | 37% |
| Calcium L | 111 mg | 9% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 1,180 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of meals and dishes (median 6.7 g)
- Fiber3.7 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars3.7 gin the top quarter of meals and dishes (median 1.8 g)
- Fat5.6 gbelow the median for meals and dishes (median 6 g)
- Saturated fat3.7 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium1,780 mgin the top quarter of meals and dishes (median 394 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 370 kcal |
| Protein | 7.4 g | 11.1 g |
| Carbohydrates | 70.4 g | 70.4 g |
| Fat | 5.6 g | 5.6 g |
| Fiber | 7.4 g | 3.7 g |
| Sugars | 3.7 g | 3.7 g |
| Sodium | 1,778 mg | 1,780 mg |
Product details
- Brand
- Basic American Foods
- Barcode
- 0011140106385
- Label serving
- 0.333 CUP DRY | ABOUT (27 g)
- Category
- Meals
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Idaho potatoes, salt, maltodextrin, coconut oil, natural flavors, contains 2%or less of: butter (cream, salt), cheddar cheese (milk, salt, cultures, enzymes), monosodium glutamate, onion powder, sugar, torula yeast, whey, mono and diglycerides, canola oil, annatto and turmeric extract, buttermilk, cultured buttermilk, dehydrated chives, nonfat milk, sodium caseinate, sour cream (cream, nonfat milk, cultures), yeast extract, artificial color, freshness preserved with: sodium bisulfite, sodium acid pyrophosphate, citric acid, bha, bht.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltCoconut oilOnionSugarYeastRapeseed (canola) oilMilkCreamButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Нудълс С Вкус На Задушено Пиле И Лук С Месо БИГ ЛАНЧ | 370 | 9 g | 53 g | 14 g |
| Country buttered mashed potatoes Basic American Foods | 370 | 7.4 g | 66.7 g | 9.3 g |
| Tranezzini con mortadella e maionese Beretta | 371 | 9.4 g | 22 g | 27 g |
| Organic Vegan Mac Elbow Rice Pasta & Sauce Annie's Homegrown | 371 | 6.5 g | 75.8 g | 4 g |
| Sausage egg & cheese croissant hearty breakfast sandwiches Meijer | 369 | 10.8 g | 20 g | 26.2 g |
| Homestyle Mashed Potatoes Hy-Top | 368 | 10.5 g | 79 g | 0 g |
| Express Polenta The 5 Grains Polenta Valsugana | 367 | 6.7 g | 80 g | 0 g |
| Polenta Valsugana, Pre-Cooked Corn Flour Bonomelli Srl | 367 | 6.7 g | 80 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme baked mashed potatoes?
100 g of Supreme baked mashed potatoes has 370 kcal. Serving, 0.333 cup dry | about, 27 g (27 g): about 100 kcal.
Is Supreme baked mashed potatoes high in protein?
Supreme baked mashed potatoes contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 3 g in serving, 0.333 cup dry | about, 27 g (27 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.7 g).
How many carbs are in Supreme baked mashed potatoes?
Supreme baked mashed potatoes has 70.4 g of total carbohydrates per 100 g, including 3.7 g of fiber and 3.7 g of sugars.
How much fat is in Supreme baked mashed potatoes?
Supreme baked mashed potatoes contains 5.6 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
What vitamins and minerals does Supreme baked mashed potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (37% DV) and potassium (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supreme baked mashed potatoes?
100 g contains 1,780 mg of sodium, 77% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2311439. License: CC0 1.0 (U.S. public domain). Source record dated April 12, 2022. Imported November 6, 2026.
- Open Food Facts, record 0011140106385. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.