Superfood Greens

Packaged product Vegetables tbjp

Superfood Greens contains 400 kcal per 100 g. A serving, 1 portion, 34 g (34 g) provides about 136 kcal.

Roughly 63% of its calories come from protein, with 25% from fat and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 106% of the Daily Value for Pantothenic acid (B5), 100% of the Daily Value for Vitamin E and 83% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
61.8 gprotein
11.8 gcarbohydrates
10.9 gfat
136kcal in serving, 1 portion, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10.9 g 14%
Saturated fat L 1.2 g 6%
Sodium not reported
Total carbohydrates L 11.8 g 4%
Dietary fiber L 8.8 g 32%
Total sugars L 2.9 g
Protein L 61.8 g 124%
Vitamin A L 365 µg41%
Vitamin C L 67.6 mg75%
Vitamin D L 2.9 µg15%
Vitamin E L 15 mg100%
Vitamin K L 58.8 µg49%
Pantothenic acid (B5) L 5.3 mg106%
Calcium L 500 mg38%
Iron L 15 mg83%
Magnesium L 244 mg58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 12%Fat: 25%400kcal / 100 g
  • Protein 63%
  • Carbohydrates 12%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)106%Vitamin E100%Iron83%Vitamin C75%Magnesium58%Vitamin K49%Vitamin A41%Calcium38%Vitamin D15%

Nutritional insights

  • Protein61.8 gin the top quarter of vegetables (median 2.6 g)
  • Fiber8.8 gin the top quarter of vegetables (median 2 g)
  • Sugars2.9 gabove the median for vegetables (median 2.1 g)
  • Fat10.9 gabove the median for vegetables (median 5.7 g)
  • Saturated fat1.2 gbelow the median for vegetables (median 1.2 g)
  • Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
tbjp
Barcode
0742978008724
Label serving
1 portion (34 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0742978008724. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Superfood Greens?

100 g of Superfood Greens has 400 kcal. Serving, 1 portion, 34 g (34 g): about 136 kcal.

Is Superfood Greens high in protein?

Superfood Greens contains 61.8 g of protein per 100 g (124% of the 50 g Daily Value), or 21 g in serving, 1 portion, 34 g (34 g). About 63% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Superfood Greens?

Superfood Greens has 11.8 g of total carbohydrates per 100 g, including 8.8 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Superfood Greens?

Superfood Greens contains 10.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Superfood Greens contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (106% DV), Vitamin E (100% DV), iron (83% DV), Vitamin C (75% DV) and magnesium (58% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.