Super Superfood

Packaged product Meat This

Super Superfood contains 161 kcal per 100 g.

Roughly 48% of its calories come from protein, with 42% from fat and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 196 kcal per 100 g across 11 products.

100 g provides 21% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Super Superfood by This, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
17 gprotein
3.8 gcarbohydrates
6.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 6.6 g 8%
Saturated fat L 0.8 g 4%
Sodium L 580 mg 25%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 6.1 g 22%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 17 g 34%
Iron L 3.8 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 11%Fat: 42%161kcal / 100 g
  • Protein 48%
  • Carbohydrates 11%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%

Nutritional insights

  • Protein17 gabove the median for meat (median 15.6 g)
  • Sugars2.1 gbelow the median for meat (median 2.2 g)
  • Fat6.6 gin the lowest quarter of meat (median 11.7 g)
  • Saturated fat0.8 gbelow the median for meat (median 1.1 g)
  • Sodium580 mgin the top quarter of meat (median 340 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
This
Barcode
5060678711672
Quantity
160g
Category
plant-based-meat
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garlic and herb marinated pieces made with shiitake mushrooms (68%), broad bean protein (16%) and seeds. Rehydrated Shiitake Mushrooms, Broad Bean Protein, Seeds (Pumpkin, Hemp Hearts, Flax, Chia), Rapeseed Oil, Sugar, Natural Flavouring, Spices, Garlic Powder, Salt, Spinach, Onion Powder, Herbs, Lemon Oil. Packaged in a protective atmosphere. SUITABLE FOR VEGETARIANS & VEGANS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicRapeseed (canola) oilSugarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Super Superfood?

100 g of Super Superfood has 161 kcal.

Is Super Superfood high in protein?

Super Superfood contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 48% of its calories come from protein. Compared with other meat, that is above the median (median 15.6 g).

How many carbs are in Super Superfood?

Super Superfood has 3.8 g of total carbohydrates per 100 g, including 6.1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Super Superfood?

Super Superfood contains 6.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Super Superfood contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Super Superfood?

100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060678711672. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.