Super premium ice cream
Packaged product Sweets and Desserts Oberweis Dairy
Super premium ice cream contains 272 kcal per 100 g. A serving, 0.5 cup, 81 g (81 g) provides about 220 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
100 g provides 21% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 9.9 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 28.4 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.9 g | |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 185 µg | 21% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars25.9 gabove the median for sweets and desserts (median 23 g)
- Fat16 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat9.9 gabove the median for sweets and desserts (median 7.5 g)
- Sodium68 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 617 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 272 kcal | 272 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 28.4 g | 28.4 g |
| Fat | 16.1 g | 16 g |
| Fiber | 0 g | 0 g |
| Sugars | 25.9 g | 25.9 g |
| Sodium | 68 mg | 68 mg |
Product details
- Brand
- Oberweis Dairy
- Barcode
- 0616029067025
- Label serving
- 0.5 cup (81 g)
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, milk, sugar, nonfat dry milk, corn syrup solids, blue frosting (corn syrup, sugar, water, stabilizer, modified food starch, cellulose gum, dextrose, carrageenan, gum arabic, potassium sorbate, citric acid, tricalcium phosphate, silicon dioxide, titanium dioxide (artificial color), natural flavors, blue 1), multi colored flakes (sugar, partially hydrogenated vegetable oil [palm, palm kernel, coconut, cottonseed, soybean oil], nonfat milk powder, soy lecithin, mono and diglycerides, titanium dioxide (artificial color), artificial flavor, yellow 5 lake, blue 1 lake, red 40 lake), flavor base (corn syrup, sugar, water, natural flavor, salt, potassium sorbate (preservative), citric acid, yellow 5, yellow 6), stabilizer and emulsifier (locust bean gum, guar gum, carrageenan), vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2242347. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0616029067025. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.