Sunset Shrimp Scampi

Packaged product Fish and Seafood Margaritaville

Sunset Shrimp Scampi contains 250 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 280 kcal.

Roughly 78% of its calories come from fat, with 17% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,288 products.

100 g provides 277,344% of the Daily Value for Folate (B9), 49% of the Daily Value for iodine and 43% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sunset Shrimp Scampi by Margaritaville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
10.7 gprotein
2.9 gcarbohydrates
21.4 gfat
280kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 21.4 g 27%
Saturated fat L 7.1 g 36%
Trans fat L 0.36 g
Cholesterol L 125 mg 42%
Sodium L 414 mg 18%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.4 g
Added sugars L 0.7 g 1%
Protein L 10.7 g 21%
Vitamin A L 134 µg15%
Vitamin C L 5.4 mg6%
Vitamin D L 0.32 µg2%
Vitamin E L 3.3 mg22%
Thiamin (B1) L 0.023 mg2%
Riboflavin (B2) L 0.024 mg2%
Niacin (B3) L 1.7 mg11%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.096 mg6%
Folate (B9) L 1,109,377 µg277,344%
Vitamin B12 L 0.56 µg23%
Calcium L 48 mg4%
Iron L 0 mg0%
Magnesium L 26.8 mg6%
Phosphorus L 109 mg9%
Potassium L 137 mg3%
Zinc L 1.5 mg14%
Copper L 0.38 mg43%
Manganese L 0.093 mg4%
Selenium L 20 µg36%
Iodine L 73.8 µg49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 5%Fat: 78%250kcal / 100 g
  • Protein 17%
  • Carbohydrates 5%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)277,344%Iodine49%Copper43%Selenium36%Vitamin B1223%Vitamin E22%Vitamin A15%Zinc14%Niacin (B3)11%Phosphorus9%

Nutritional insights

  • Protein10.7 gin the lowest quarter of fish and seafood (median 15.3 g)
  • Sugars1.4 gin the top quarter of fish and seafood (median 0 g)
  • Fat21.4 gin the top quarter of fish and seafood (median 1.5 g)
  • Saturated fat7.1 gin the top quarter of fish and seafood (median 0.1 g)
  • Sodium414 mgabove the median for fish and seafood (median 292 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
  • Water49.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.003 g
Carotenoids (2)
Beta-carotene L38.8 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L49.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 9.8 g10.7 g
Carbohydrates 3.6 g2.9 g
Fat 21.4 g21.4 g
Fiber 0 g0 g
Sugars 0.89 g1.4 g
Sodium 445 mg414 mg

Product details

Brand
Margaritaville
Barcode
0025753028255
Label serving
4 ONZ (112 g)
Category
Frozen seafood
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, unsalted butter (cream, natural flavorings), palm oil, water, contains 2% or less of: sherry cooking wine, garlic powder, salt, dextrose, maltodextrin, dehydrated red bell pepper, sodium tripolyphosphate (to retain moisture), dehydrated lemon peel, gum arabic, potato maltodextrin, dehydrated garlic, dehydrated parsley, yeast extract, modified corn starch, natural flavors, sherry wine solids, corn syrup solids, natural butter flavor (butter, sweet buttermilk, enzymes), soybean oil, malic acid, sorbic acid, sodium bisulfite (as a preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterPalm oilGarlicSaltYeastCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sunset Shrimp Scampi?

100 g of Sunset Shrimp Scampi has 250 kcal. Serving, 4 onz, 112 g (112 g): about 280 kcal.

Is Sunset Shrimp Scampi high in protein?

Sunset Shrimp Scampi contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 4 onz, 112 g (112 g). About 17% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.3 g).

How many carbs are in Sunset Shrimp Scampi?

Sunset Shrimp Scampi has 2.9 g of total carbohydrates per 100 g, including 0 g of fiber and 1.4 g of sugars.

How much fat is in Sunset Shrimp Scampi?

Sunset Shrimp Scampi contains 21.4 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Sunset Shrimp Scampi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (277,344% DV), iodine (49% DV), copper (43% DV), selenium (36% DV) and Vitamin B12 (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sunset Shrimp Scampi?

100 g contains 414 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2113692. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0025753028255. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.