Sundriedtomato risotto

Packaged product Grains and Pasta Pasta Design

Sundriedtomato risotto contains 300 kcal per 100 g. A serving, 2.47 onz, 70 g (70 g) provides about 210 kcal.

Roughly 79% of its calories come from carbohydrates, with 19% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 350 kcal per 100 g across 1,932 products.

100 g provides 27% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
18.6 gprotein
78.1 gcarbohydrates
0.74 gfat
210kcal in serving, 2.47 onz, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0.74 g 0.9%
Saturated fat L 0.18 g 0.9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 153 mg 7%
Total carbohydrates L 78.1 g 28%
Dietary fiber L 4.1 g 15%
Total sugars L 3 g
Protein L 18.6 g 37%
Vitamin A L 21.3 µg2%
Vitamin C L 3.4 mg4%
Calcium L 14 mg1%
Iron L 4.9 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 79%Fat: 2%300kcal / 100 g
  • Protein 19%
  • Carbohydrates 79%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Vitamin C4%Vitamin A2%Calcium1%

Nutritional insights

  • Protein18.6 gin the top quarter of grains and pasta (median 7 g)
  • Fiber4.1 gin the top quarter of grains and pasta (median 2 g)
  • Sugars3 gin the top quarter of grains and pasta (median 0.3 g)
  • Fat0.74 gbelow the median for grains and pasta (median 1 g)
  • Saturated fat0.18 gabove the median for grains and pasta (median 0.16 g)
  • Sodium153 mgin the top quarter of grains and pasta (median 1.2 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L71 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 18.6 g18.6 g
Carbohydrates 78.1 g78.1 g
Fat 0.74 g0.74 g
Fiber 4.1 g4.1 g
Sugars 3 g3 g
Sodium 153 mg153 mg

Product details

Brand
Pasta Design
Barcode
8804551348020
Label serving
2.47 ONZ (70 g)
Category
Rices
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Italian arborio rice, dehydrated vegetables (onions, sun dried tomato), black pepper. italian seasoning, turmeric, garlic granulated & saffron.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnionTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sundriedtomato risotto?

100 g of Sundriedtomato risotto has 300 kcal. Serving, 2.47 onz, 70 g (70 g): about 210 kcal.

Is Sundriedtomato risotto high in protein?

Sundriedtomato risotto contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 13 g in serving, 2.47 onz, 70 g (70 g). About 19% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7 g).

How many carbs are in Sundriedtomato risotto?

Sundriedtomato risotto has 78.1 g of total carbohydrates per 100 g, including 4.1 g of fiber and 3 g of sugars.

How much fat is in Sundriedtomato risotto?

Sundriedtomato risotto contains 0.74 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).

What vitamins and minerals does Sundriedtomato risotto contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sundriedtomato risotto?

100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8804551348020. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 480289. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.