Sundried Tomatoes
Packaged product Vegetables Aurora
Sundried Tomatoes contains 259 kcal per 100 g. A serving, 1 cup, 54 g (54 g) provides about 140 kcal.
Roughly 73% of its calories come from carbohydrates, with 19% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 184 kcal per 100 g across 25 products.
100 g provides 11% of the Daily Value for calcium and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.37 g | 2% |
| Sodium L | 2,093 mg | 91% |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 37 g | |
| Protein L | 14.8 g | 30% |
| Calcium L | 139 mg | 11% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 73%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.8 gin the top quarter of vegetables (median 7.5 g)
- Fiber13 gin the top quarter of vegetables (median 7.4 g)
- Sugars37 gin the top quarter of vegetables (median 15 g)
- Fat2.8 gabove the median for vegetables (median 1.8 g)
- Saturated fat0.37 gbelow the median for vegetables (median 0.4 g)
- Sodium2,093 mgabove the median for vegetables (median 1,980 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aurora
- Barcode
- 0061659018228
- Quantity
- 85g
- Label serving
- 1 cup (54 g)
- Category
- Natural dried tomatoes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate Deshidratado Trevijano | 255 | 6.4 g | 44 g | 1.8 g |
| Zongedroogde tomaten Albert Heijn | 250 | 8 g | 14 g | 16 g |
| Tomàquet assecat Petràs | 282 | 14 g | 43 g | 3 g |
| Tomate seco Sanflavino | 226 | 9.1 g | 39.8 g | 1.3 g |
| Tomates secos en aceite de oliva virgen extra La Chinata | 312 | 3 g | 21.7 g | 23.7 g |
| Soltorkade Tomater Fontana | 199 | 11.2 g | 39.1 g | 1.4 g |
| Tomates secos Prunita | 196 | 7.5 g | 28 g | 1.1 g |
| Pomodoro ciliegino secco Adelfio | 327 | 13.6 g | 56.8 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sundried Tomatoes?
100 g of Sundried Tomatoes has 259 kcal. Serving, 1 cup, 54 g (54 g): about 140 kcal.
Is Sundried Tomatoes high in protein?
Sundried Tomatoes contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value), or 8 g in serving, 1 cup, 54 g (54 g). About 19% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 7.5 g).
How many carbs are in Sundried Tomatoes?
Sundried Tomatoes has 55.6 g of total carbohydrates per 100 g, including 13 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sundried Tomatoes?
Sundried Tomatoes contains 2.8 g of fat per 100 g, of which 0.37 g is saturated (2% of the Daily Value).
What vitamins and minerals does Sundried Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sundried Tomatoes?
100 g contains 2,093 mg of sodium, 91% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061659018228. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.