Tomate seco
Packaged product Vegetables Sanflavino
Tomate seco contains 226 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 18% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 190 kcal per 100 g across 27 products.
100 g provides 2,369,080% of the Daily Value for iodine and 17% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,520 mg | 66% |
| Total carbohydrates L | 39.8 g | 14% |
| Dietary fiber L | 8.2 g | 29% |
| Total sugars L | 22.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.2 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.64 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 22.3 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.2 mg | 0.6% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 26.2 mg | 2% |
| Potassium L | 251 mg | 5% |
| Zinc L | 0.087 mg | 0.8% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.067 mg | 3% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 3,553,620 µg | 2,369,080% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 77%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for vegetables (median 7.5 g)
- Fiber8.2 gabove the median for vegetables (median 8 g)
- Sugars22.2 gabove the median for vegetables (median 15 g)
- Fat1.3 gbelow the median for vegetables (median 2.4 g)
- Saturated fat0.1 gin the lowest quarter of vegetables (median 0.4 g)
- Sodium1,520 mgbelow the median for vegetables (median 1,796 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water92.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 440 µg |
|---|
Other components (2)
| Water L | 92.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sanflavino
- Barcode
- 8436534685345
- Quantity
- 70 g
- Category
- Natural dried tomatoes
- Packaging
- es:bolsa-de-plastico
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zongedroogde tomaten Albert Heijn | 250 | 8 g | 14 g | 16 g |
| Soltorkade Tomater Fontana | 199 | 11.2 g | 39.1 g | 1.4 g |
| Tomate Deshidratado Trevijano | 255 | 6.4 g | 44 g | 1.8 g |
| Tomates secos Prunita | 196 | 7.5 g | 28 g | 1.1 g |
| Sundried Tomatoes Aurora | 259 | 14.8 g | 55.6 g | 2.8 g |
| Soltørkede Tomater Rema 1000 | 190 | 5.1 g | 8 g | 14 g |
| Tomaten Streifen sonnengereift, getrocknet & mariniert Feinkost Dittmann | 184 | 2.9 g | 7 g | 14.4 g |
| Tomates séchées Gourmet | 179 | 8.3 g | 26.7 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436534685345. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.