Sundried Tomato

Packaged product Vegetables Waitrose cooks

Sundried Tomato contains 299 kcal per 100 g.

Roughly 90% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 96% of the Daily Value for copper, 52% of the Daily Value for manganese and 49% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sundried Tomato by Waitrose cooks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
299kcal per 100 g
2 gprotein
5.5 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 29 g 37%
Saturated fat L 4.4 g 22%
Cholesterol L 0 mg 0%
Sodium L 968 mg 42%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 4.2 g 15%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 23.6 mg26%
Vitamin D L 0.043 µg0.2%
Vitamin E L 7.3 mg49%
Thiamin (B1) L 0.32 mg27%
Riboflavin (B2) L 0.3 mg23%
Niacin (B3) L 5.5 mg34%
Pantothenic acid (B5) L 1.3 mg25%
Vitamin B6 L 0.21 mg13%
Folate (B9) L 43.3 µg11%
Vitamin B12 L 0 µg0%
Calcium L 83.5 mg6%
Iron L 5.9 mg33%
Magnesium L 120 mg29%
Phosphorus L 217 mg17%
Potassium L 2,080 mg44%
Zinc L 1.2 mg11%
Copper L 0.87 mg96%
Manganese L 1.2 mg52%
Selenium L 6.6 µg12%
Iodine L 31.1 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 8%Fat: 90%299kcal / 100 g
  • Protein 3%
  • Carbohydrates 8%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper96%Manganese52%Vitamin E49%Potassium44%Niacin (B3)34%Iron33%Magnesium29%Thiamin (B1)27%Vitamin C26%Pantothenic acid (B5)25%

Nutritional insights

  • Protein2 gbelow the median for vegetables (median 2.6 g)
  • Fiber4.2 gin the top quarter of vegetables (median 2 g)
  • Sugars3.2 gabove the median for vegetables (median 2.1 g)
  • Fat29 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat4.4 gin the top quarter of vegetables (median 1.2 g)
  • Sodium968 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
  • Water13.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.046 g
Carotenoids (1)
Beta-carotene L393 µg
Other components (2)
Water L13.5 g
Alcohol L0.009 g

Product details

Brand
Waitrose cooks
Barcode
5000169037782
Quantity
180 g
Category
Sundried tomato paste
Packaging
en:aluminium-lid,en:glass-jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sun dried tomatoes (60%), olive oil (32%), wine vinegar, salt, oregano, garlic powder, black pepper, acidity regulators (lactic acid and citric acid), anroxidant (l-ascorbic acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilVinegarSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Sundried Tomato Paste M&S Food 492 3 g 14.9 g 45.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000169037782. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sundried Tomato?

100 g of Sundried Tomato has 299 kcal.

How much protein is in Sundried Tomato?

Sundried Tomato contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Sundried Tomato?

Sundried Tomato has 5.5 g of total carbohydrates per 100 g, including 4.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sundried Tomato?

Sundried Tomato contains 29 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Sundried Tomato contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (96% DV), manganese (52% DV), Vitamin E (49% DV), potassium (44% DV) and Niacin (B3) (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sundried Tomato?

100 g contains 968 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.