Sundried tomato pesto

Packaged product Soups and Sauces Classico

Sundried tomato pesto contains 177 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 110 kcal.

Roughly 62% of its calories come from fat, with 31% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 22% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sundried tomato pesto by Classico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
3.2 gprotein
14.5 gcarbohydrates
12.9 gfat
110kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 12.9 g 17%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 1,000 mg 43%
Total carbohydrates L 14.5 g 5%
Dietary fiber L 3.2 g 11%
Total sugars L 6.5 g
Added sugars L 1.6 g 3%
Protein L 3.2 g 6%
Vitamin A L 194 µg22%
Vitamin C L 3.9 mg4%
Calcium L 97 mg7%
Iron L 1.2 mg6%
Potassium L 452 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 31%Fat: 62%177kcal / 100 g
  • Protein 7%
  • Carbohydrates 31%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22%Potassium10%Calcium7%Iron6%Vitamin C4%

Nutritional insights

  • Protein3.2 gabove the median for soups and sauces (median 1.3 g)
  • Fiber3.2 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars6.5 gabove the median for soups and sauces (median 4 g)
  • Fat12.9 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat2.4 gabove the median for soups and sauces (median 0.5 g)
  • Sodium1,000 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal177 kcal
Protein 3.2 gn/a
Carbohydrates 14.5 g14.5 g
Fat 9.7 g12.9 g
Fiber 3.2 g3.2 g
Sugars 8.1 g6.5 g
Sodium 919 mg1,000 mg

Product details

Brand
Classico
Barcode
0041129000069
Label serving
0.25 cup (62 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), water, sun-dried tomatoes (contains sulfites), basil, soybean oil, onions, garlic, red bell peppers, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), olive oil, romano cheese (cow's milk, cheese cultures, salt, enzymes), salt, red wine vinegar, dehydrated onions, sugar, citric acid, natural flavors (contains soy).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionGarlicOlive oilSaltVinegarSugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sundried tomato pesto?

100 g of Sundried tomato pesto has 177 kcal. Serving, 0.25 cup, 62 g (62 g): about 110 kcal.

How much protein is in Sundried tomato pesto?

Sundried tomato pesto contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 62 g (62 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Sundried tomato pesto?

Sundried tomato pesto has 14.5 g of total carbohydrates per 100 g, including 3.2 g of fiber and 6.5 g of sugars.

How much fat is in Sundried tomato pesto?

Sundried tomato pesto contains 12.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Sundried tomato pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sundried tomato pesto?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2369091. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0041129000069. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.