How many calories are in Sundried Tomato Paste?

100 g of Sundried Tomato Paste has 267 kcal. Serving, 2 tbsp, 30 g (30 g): about 80 kcal.

How much protein is in Sundried Tomato Paste?

Sundried Tomato Paste contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 5% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Sundried Tomato Paste?

Sundried Tomato Paste has 13.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sundried Tomato Paste?

Sundried Tomato Paste contains 23.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Sundried Tomato Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (92% DV), Vitamin E (87% DV), manganese (48% DV), Niacin (B3) (33% DV) and magnesium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sundried Tomato Paste?

100 g contains 1,067 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sundried Tomato Paste

Packaged product Vegetables Colavita

Sundried Tomato Paste contains 267 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 80 kcal.

Roughly 76% of its calories come from fat, with 19% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 92% of the Daily Value for copper, 87% of the Daily Value for Vitamin E and 48% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

267kcal per 100 g

3.3 gprotein

13.3 gcarbohydrates

23.3 gfat

80kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	267 kcal
Total fat L	23.3 g	30%
Saturated fat L	3.3 g	17%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,067 mg	46%
Total carbohydrates L	13.3 g	5%
Dietary fiber L	3.3 g	12%
Total sugars L	10 g
Added sugars L	10 g	20%
Protein L	3.3 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	22.9 mg	25%
Vitamin D L	0 µg	0%
Vitamin E L	13.1 mg	87%
Thiamin (B1) L	0.31 mg	26%
Riboflavin (B2) L	0.29 mg	22%
Niacin (B3) L	5.3 mg	33%
Pantothenic acid (B5) L	1.2 mg	24%
Vitamin B6 L	0.19 mg	11%
Folate (B9) L	39.7 µg	10%
Vitamin B12 L	0 µg	0%
Calcium L	33.3 mg	3%
Iron L	1.7 mg	9%
Magnesium L	114 mg	27%
Phosphorus L	210 mg	17%
Potassium L	400 mg	9%
Zinc L	1.2 mg	11%
Copper L	0.83 mg	92%
Manganese L	1.1 mg	48%
Selenium L	5.9 µg	11%
Iodine L	2.9 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 19%
Fat 76%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gabove the median for vegetables (median 2.6 g)
Fiber3.3 gin the top quarter of vegetables (median 2 g)
Sugars10 gin the top quarter of vegetables (median 2.1 g)
Fat23.3 gin the top quarter of vegetables (median 5.7 g)
Saturated fat3.3 gin the top quarter of vegetables (median 1.2 g)
Sodium1,067 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water18.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	317 µg

Other components (2)

Water L	18.2 g
Alcohol L	0.021 g

Product details

Brand: Colavita
Barcode: 0039153431638
Label serving: 2 tbsp (30 g)
Category: Vegetables

Ingredients

REHYDRATED SUNDRIED TOMATOES (WATER, SUNDRIED TOMATOES, SALT) (70%), SUNFLOWER OIL, WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SUGAR, HERBS AND SPICES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sunflower oil Vinegar Olive oil Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0039153431638. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.