Sundried Tomato Ketchup
Packaged product Spices, Herbs and Condiments Deluxe
Sundried Tomato Ketchup contains 96 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 14 kcal.
Roughly 90% of its calories come from carbohydrates, with 6% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (100 kcal per 100 g).
100 g provides 21% of the Daily Value for manganese and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 17.5 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.96 mg | 1% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.065 mg | 1% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 17.2 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.9 mg | 2% |
| Iron L | 0.51 mg | 3% |
| Magnesium L | 22.4 mg | 5% |
| Phosphorus L | 34.3 mg | 3% |
| Potassium L | 312 mg | 7% |
| Zinc L | 0.05 mg | 0.5% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.49 mg | 21% |
| Selenium L | 1 µg | 2% |
| Iodine L | 13.3 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 90%
- Fat 4%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for spices, herbs and condiments (median 1.2 g)
- Fiber1.5 gabove the median for spices, herbs and condiments (median 1.1 g)
- Sugars17.5 gbelow the median for spices, herbs and condiments (median 19 g)
- Fat0.4 gabove the median for spices, herbs and condiments (median 0.1 g)
- Saturated fat0.1 gin the top quarter of spices, herbs and condiments (median 0.01 g)
- Sodium125 mgin the lowest quarter of spices, herbs and condiments (median 747 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 228 µg |
|---|
Other components (2)
| Water L | 78 g |
|---|---|
| Alcohol L | 0.02 g |
Product details
Ingredients
Water, 26% Tomato Paste, Sugar, Red Wine Vinegar, 3% Sun-Dried Tomato Paste (Sun-Dried Tomato Purée [Water, Sun-Dried Tomatoes (Dried Tomatoes, Salt)], Tomato Passata [Tomatoes, Acidity Regulator: Citric Acid], Tomato Paste, Rapeseed Oil, Garlic Purée), Modified Maize Starch, Salt, Garlic Purée, Concentrated Lemon Juice, Ground Cloves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarVinegarSaltGarlicRapeseed (canola) oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kétchup Orlando | 96 | 1 g | 23 g | 0 g |
| Ketchup envase 265 g H.J. HEINZ SPAIN S.L.U. | 96 | 1 g | 23 g | 0 g |
| Ketchup Kania | 96 | 1.3 g | 22 g | 0.5 g |
| Ketchup piccante Calvé | 96 | 1.5 g | 21 g | 0.5 g |
| Ketchup mild Zvijezda | 96 | 1.3 g | 22 g | 0.5 g |
| Кетчуп лагідний Nestle | 96 | 1.4 g | 21 g | 0.2 g |
| Ketchup Penny | 96 | 1.4 g | 20 g | 0.5 g |
| Chili Ketchup Nestlé | 96 | 1.1 g | 22 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619180567. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.